Juicy, spicy and beautifully charred, this smoky chilli garlic grilled chicken marinated in a base of Greek yogurt is an incredibly easy way to make restaurant-style grilled chicken at home!

If you love chicken with a little heat and lots of flavor, this chilli garlic grilled chicken is for you! The smokiness of these grilled chicken is on another level thanks to the cast iron skillet used for grilling!

It's an incredibly simple chicken recipe, but the flavor is anything but ordinary.

Chicken thighs and drumsticks are coated in a creamy Greek yogurt marinade spiked with crispy chilli garlic oil and paprika, then grilled on a cast-iron skillet until juicy on the inside and beautifully charred around the edges.

The Story Behind This Chilli Garlic Grilled Chicken Recipe

I absolutely love recipes that come together from a few simple ingredients but somehow taste like you put in much more effort than you actually did.

This chilli garlic grilled chicken is one of those recipes.

I wanted to make grilled chicken with a really bold chilli-garlic flavor, but without putting together a long list of spices or making a complicated marinade.

So I reached for two ingredients that work beautifully with chicken—Greek yogurt and crispy chilli garlic oil.

The Greek yogurt gives the chicken a lovely tangy coating and helps keep the meat juicy, while the crispy chilli garlic oil brings in the heat, garlic and all those delicious little crispy chilli bits.

A touch of paprika adds warmth and color, and that's pretty much all this chicken needs.

The chicken is then arranged directly on a cast-iron skillet and cooked in a hot oven until completely cooked through and charred around the edges.

And those charred edges? That's where the magic happens!

The result is juicy, tender chicken with a fiery chilli-garlic flavor and beautifully caramelized edges. It's the kind of chicken that works equally well for a weeknight dinner, a weekend barbecue-style meal or even meal prep.

The post Chilli Garlic Grilled Chicken | Smoky Grilled Chicken in Cast Iron first appeared on Flavor Quotient.

These hot honey chicken drumsticks are baked until perfectly juicy, then glazed & rebaked with a luscious mix of honey, hot sauce and lemon juice until beautifully caramelized and finger-licking delicious! The kind of recipe that disappears faster than you can make it!

Sticky, sweet, spicy and completely irresistible - Who's grabbing the first drumstick? 😀

There’s something incredibly satisfying about sticky, glossy chicken drumsticks fresh out of the oven, especially when they strike that perfect balance between sweet and savory goodness with that sizzling touch of heat!

These hot honey chicken drumsticks bring together the comforting familiarity of oven-baked chicken with the irresistible allure of a spicy honey glaze that caramelizes beautifully as it bakes.

The result is a finger-licking dish that feels equally at home on a casual weeknight dinner table or as the star attraction at your next gathering.

What is hot honey chicken drumstick?

These hot honey chicken drumsticks are everything you want in a crowd-pleasing chicken recipe — juicy oven-baked drumsticks coated in a sticky, sweet and spicy hot honey glaze that sticks to the chicken like nobody’s business making it the ultimate finger-licking dinner!

Seasoned with a simple but flavorful blend of garlic powder, onion powder, chilli powder, salt and pepper, the chicken develops a delicious savory base before the magic really begins.

The post Hot Honey Chicken Drumsticks | Baked Chicken Drumsticks with Hot Honey Glaze first appeared on Flavor Quotient.