Chicken keema paratha, also known as chicken stuffed paratha, is a delicious and filling paratha made with whole wheat flour and a spicy chicken filling. Minced chicken is cooked with onions, green chillies and spices until juicy and flavourful. The chicken filling is then stuffed inside the dough, rolled and cooked on a hot tawa...
The post Keema Paratha Recipe appeared first on Yummy Tummy.
Milk Poha also known as Doodh poha, Paal aval is a popular flattened rice preparation made in Gujarati household. It is made by a combination of flattened rice simmered in sweetened milk and garnished with nuts and dried fruits. This healthy dish is considered as an Indian cereal in many places. Doodh Poha Recipe (Milk...
The post Doodh Poha Recipe (Milk Poha) appeared first on Yummy Tummy.
Aloo Matar is a North Indian flavorful dish made with potatoes and green peas in a spiced onion tomato gravy. This recipe is versatile and can be paired with roti, rice, or pulao. The potatoes and peas are cooked in a rich, aromatic sauce, making it a favorite for families. This curry is a comforting dish to enjoy.
This recipe is made with simple ingredients. The creamy texture of the base and warm spices create a soulful dish. It's both satisfying and full of flavor, making it the perfect choice for a home-cooked meal any day of the week. This dish brings the comfort of restaurant-style Aloo Matar.
[feast_advanced_jump_to]Aloo Matar is a classic comforting dish. The soft potatoes and tender green peas soak up all the flavors of the spices, making each bite delicious and wholesome. This recipe uses minimal ingredients but tastes delicious. The spices along with aloo, matar blend gently into the onion tomato base, and gives the curry a homely feel.
You can enjoy this dish anytime, whether it's a quick weekday lunch or a peaceful weekend dinner. The subtle sweetness from peas and the creamy bite of potatoes make it a great combo that never fails. You can make it anyway either thick or slightly runny, depending on what you're serving it with.
The potatoes and peas perfectly complement the warm, aromatic spices, creating a balanced and flavorful dish. It's also perfect for lunch boxes and stays tasty even after a few hours. This recipe uses basic vegetables, is budget-friendly, and is a reliable dish.
You will love this for sure.
1.Wash potatoes, peel off the skin of potatoes and chop them into bite sized cubes, Set aside. Grind the ingredients listed under 'to grind' to a fine paste, Set aside.
2.In a pan heat oil - add the items listed under 'to temper' allow it to crackle, then add ginger garlic paste give a quick sauté. Then add tomato puree and sauté for few mins till raw smell leaves. Add required salt.
3.Then add turmeric powder, garam masala powder and red chili powders, give a quick mix, let it cook for 2-3 minutes until it becomes thick. Then add potato and peas.
4.Mix well till the masala coats well with the veggies. Sauté for 2-3 minutes. Then add 1 cup of water and pressure cook for 2-3 whistles in low flame. Once pressure releases open and let it boil. Adjust salt and spice level at this stage.
5.Then add tomato sauce, fresh cream and bring to a boil. Once it reaches gravy consistency and oil separates switch off and garnish with coriander leaves and sprinkle a pinch of garam masala powder.
Serve hot with roti / rice or any pulao of your choice.
Serve Aloo Matar hot with roti, rice, or pulao. It's perfect as a side dish for any Indian meal.
You can store it in an airtight container in the refrigerator for up to 2 to 3 days. The curry may thicken after refrigeration, so add a splash of water to adjust the consistency while reheating.
Yes, you can skip it for a lighter version of the dish. Add ¼ cup boiled milk for a creamy texture.
Yes, you can cook it in a pan. But it will take a bit longer to cook the vegetables.
Yes, you can add vegetables like carrots, beans, or cauliflower for a different flavor and taste. But make sure to cook the vegetables accordingly.
Yes, you can use homemade tomato puree or store bought puree but the taste slightly varies.
While onions add depth to the flavor, you can skip them if needed.
You can pair it with roti, nan, plain basmati rice, or pulao.
If you have any more questions about this Aloo Matar Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Aloo Matar Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
The post Aloo Matar Recipe | Aloo Mutter Recipe appeared first on Sharmis Passions.
Sattu Drink Recipe, also known as Desi Protein Shake made with Homemade Sattu Flour. It is so popular in Bihari cuisine and consumed as a natural body coolant for summer days. This High protein summer cooler is made with my homemade sattu flour which is included in this post. You can make them 2 ways,...
The post Sattu Drink Recipe (Sweet and Salty) appeared first on Yummy Tummy.
Pineapple Chaat Recipe also known as pineapple salad is a refreshing salad made with ripe pineapples, spice powders and fresh herbs. Enjoy this salad as it is on a summer afternoon or as a side with grilled meat or chicken. Pineapple Chaat Did you know pineapple is one of my favourite fruit. Every time we...
The post Pineapple Chaat Recipe appeared first on Yummy Tummy.
Making a cup of black tea is not rocket science, but I am sharing few of my tips and tricks to make the perfect cup of black tea so it is not bitter. Enjoy this hot cup of tea with black tea with biscuits or cookies. Black Tea Recipe Making black tea is not rocket...
The post Black Tea Recipe appeared first on Yummy Tummy.
Eggless Whole wheat cookies also known as atta cookies or wheat cookies are simple, crispy and buttery delicious cookies made with whole wheat flour, butter, sugar, and milk. These eggless cookies have a sweet and soft, melt-in-mouth texture with a buttery flavour. Eggless Atta Cookies This is another version of atta cookies which I made....
The post Eggless Atta Cookies Recipe (Wheat Cookies) appeared first on Yummy Tummy.
Gulab jamun with potatoes? Sounds a little unusual, right? But yes, you can make delicious jamuns using potatoes. They look just like the traditional gulab jamuns and turn out soft, juicy and delicious. Follow the step-by-step recipe and tips below to make soft and delicious potato gulab jamuns at home. Potato Gulab Jamun Can you...
The post Potato Gulab Jamun Recipe appeared first on Yummy Tummy.
If you love soft and creamy milk peda, but don't want to spend hours simmering milk, this instant malai peda is perfect for you. It can be made in just 30 minutes using simple ingredients like condensed milk, milk powder, milk, lemon juice and corn starch. Malai Peda using Condensed Milk This is one of...
The post Malai Peda using Condensed Milk appeared first on Yummy Tummy.
Rich and Crispy Ghevar also known as Ghewar, is a traditional Rajasthani sweet which is made using yogurt, ghee, plain flour, gram flour, sugar and plenty of ice. The super cold batter is fried till crispy in ghee which forms into a honeycomb like texture which is then soaked in syrup. This honeycomb desert is...
The post Ghevar Recipe (Ghewar) appeared first on Yummy Tummy.
Goan fish curry is one of the most popular curry that is loved by people all over the world. What makes the curry different is the unique masala blend made with fresh coconut, spices, cooked in a onion tomato base. Enjoy with roti, goan pao or rice, this Goan fish curry makes a satisfying meal....
The post Goan Fish Curry Recipe appeared first on Yummy Tummy.
Mooli Paratha, also known as Radish Paratha, is a stuffed flatbread made using grated white radish (also called mooli or mullangi) and spices, stuffed inside whole wheat dough, then cooked on a hot tawa with oil or ghee until golden. It's a great option for breakfast, lunch, or even dinner, especially when served with curd,...
The post Mooli Paratha Recipe appeared first on Yummy Tummy.
Aloo paratha is one of the popular stuffed paratha recipe all over the world. Aloo paratha is made with wheat flour, seasoned mashed potatoes, spices which makes it a popular Breakfast. This potato paratha is so flavourful, soft and delicious when served with a dollop of butter, curd & pickle. Learn how to stuff and...
The post Aloo Paratha Recipe appeared first on Yummy Tummy.
Ajwain Paratha, also known as carom seeds flatbread made with whole wheat flour, ghee, carom seeds and salt. It is consumed all over India specially for its health benefits like digestion and bloating. Even though it is had for its benefits, adding Ajwain to your paratha dough imparts so much flavour to the flatbread specially...
The post Ajwain Paratha Recipe appeared first on Yummy Tummy.
Besan ladoo also known as Besan ke laddu is a popular festive sweet recipe made using gram flour, sugar, cashews and ghee. This melt in mouth ladoo is perfect Diwali sweet recipe. This is one of the most popular sweets made with gram flour like many sweets including mohanthal, mysore pak and many other sweets....
The post Besan Ladoo Recipe (Fail Proof Recipe) appeared first on Yummy Tummy.
Crispy paneer finger is a delicious and easy Indian snack made with paneer, which is coated in a batter, then rolled with breadcrumbs and fried until golden crispy. These paneer fingers make a perfect starter, evening snack and can be enjoyed with mint chutney, tomato ketchup, mayonnaise or any dip of your choice. Paneer Fingers...
The post Paneer Fingers Recipe appeared first on Yummy Tummy.
Potato peas samosa also known as aloo matar samosa is a crispy and tasty tea time snack made with boiled potatoes, green peas, spices and samosa sheets. It is deep fried until golden crispy and tastes best with mint chutney, tamarind chutney or tomato ketchup or a hot cup of tea. Potato Peas Samosa Samosa...
The post Potato Peas Samosa Recipe (Aloo Matar Samosa) appeared first on Yummy Tummy.
Laccha pyaaz also known as Indian Onion salad or Laccha onions is a simple and easy side dish for chapati, paratha or phulka. Made with raw onions, spices, lemon, mustard oil, this onion salad is flavour packed and quite addictive. Laccha Pyaaz Recipe (Indian Onion Salad Recipe) This salad is one dish which Hubby loves...
The post Indian Onion Salad Recipe (Laccha Pyaaz) appeared first on Yummy Tummy.
Onion raita is a popular South Indian condiment served along with biryani, pulav, brinji rice, paratha and tomato rice. It is a refreshing side dish made with yogurt, onion, chillies and spices. This simple and satisfying raita can be made in less than 10 minutes. It is perfect for lunch, dinner and for kids lunch...
The post Onion Raita Recipe appeared first on Yummy Tummy.
Aloo chana chaat is a tasty and healthy Indian street food recipe . It can be made easily and quick. This is also known as potato chickpea chaat and spicy aloo chana salad. This easy snacks recipe uses easily available ingredients like boiled potatoes, chickpeas, onions, tomatoes and coriander leaves. These are mixed with green...
The post Aloo Chana Chaat Recipe appeared first on Yummy Tummy.
Login