Shukto is a traditional Bengali mixed vegetable dish made with bitter gourd, raw plantain, potato, brinjal and other seasonal vegetables. It has a mildly bitter taste, balanced with a little sweetness, and is often prepared with mustard-poppy seed paste, milk and fragrant spices. Shukto is served with steamed rice at the beginning of a Bengali...
READ: Shukto Recipe
Vati Dal Khaman, also called Surati Khaman or Chana Dal Dhokla, is a traditional Gujarati steamed savory cake made with chana dal (split Bengal gram), rice and curd (yogurt). The dal and rice are soaked, ground and fermented before the batter is seasoned and steamed. A tempering of mustard seeds, sesame seeds, curry leaves, sugar...
Matar ki sabji is a simple North Indian dry vegetable dish made with green peas, herbs and everyday Indian spices. This easy matar sabzi comes together quickly and makes a comforting meal with roti, phulka or paratha. You can make it with fresh peas or frozen green peas, depending on what you have. The recipe...
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