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Japanese Egg Sandwich Recipe (Tamago sando)

Japanese Egg Sandwich Recipe, also known as Tamago sando, is a popular Japanese convenience store egg sandwich made with shokupan bread (milk bread), boiled egg, seasonings, and kewpie mayonnaise. It is one of the popular sandwich all over the world which is perfect to pack in lunch box, snack box or as evening snack. Japanese...

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Ulundu Sadam Recipe (Urad Dal Rice Recipe)

Ulundhu choru or Ulundhu sadam or Urad dal rice is a traditional South Indian rice made with rice, black urad dal and a few simple ingredients. It is especially popular in the Nagercoil and Tirunelveli regions and is one of those nutritious one pot meals that is filling, comforting and easy to make at home.ย ...

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Turmeric Rice Recipe (Yellow Rice Recipe)

Turmeric rice also known as yellow rice is a popular rice dish in South Africa. It is usually served along side with spicy South African Fish Curry or Chicken stew. The dish is flavoured with just cumin seeds, coriander leaves. The bright yellow colour comes from the turmeric. Turmeric Rice Recipe (Yellow Rice Recipe) We...

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Hot Dog Buns Recipe

Homemade Hot Dog Rolls also known as hot dog buns is a soft and pillow like elongated rolls. These fluffy rolls is made with just basic ingredients like flour, yeast, sugar, eggs, butter and milk. Turn these rolls into delicious hot dogs or sandwiches as you like.ย  Hot Dog Buns Recipe Last week I made...

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Millet Coconut Rice Recipe

Looking for an easy way to add millets to your everyday cooking? Try this simple millet coconut rice recipe or siruthaniya thengai sadam. It is made with little millets, freshly grated coconut and a simple South Indian tempering. It doesn't include any elaborate masala or preparation.ย  Millet Coconut Rice Recipe I really like how the...

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Peerkangai Curry Recipe (Ridge Gourd Curry)

Peerkangai curry also known as ridge gourd curry, beerakaya kura or turai is a simple and comforting South Indian side dish made with fresh ridge gourd, onion, chillies, spices and a simple tempering. It is one of those easy vegetable recipes that can be made quickly for lunch or dinner. Serve it with hot steamed...

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Beetroot Rice Recipe

Beetroot rice is a simple, tasty and colourful rice made with cooked rice, grated beetroot, spices and a few basic ingredients. It has a sweetness from the beetroot with a little spice, making it a delicious meal for both kids and adults. This easy rice is perfect to pack in school lunch boxes. Beetroot Rice...

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Vegetable Focaccia Sandwich Recipe

Vegetable focaccia sandwich is a delicious and filling sandwich made with soft homemade whole wheat focaccia, roasted vegetables and a creamy mayonnaise spread. The focaccia is sliced and filled with vegetables like bell pepper, zucchini and lettuce, along with a simple dressing for extra flavour.ย  Vegetable Focaccia Sandwich After I made my whole wheat focaccia,...

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Beetroot Pasta Recipe (High Protein Cottage Cheese Pasta)

Simple beetroot pasta recipe made with just a handful of ingredients like beetroots, cottage cheese, garlic, onions, herbs and pasta. This high protein cottage cheese pasta dish can be made in less than 30 minutes from start to finish making it a high protein, healthy and makes a filling lunch or dinner. Beetroot Pasta This...

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Hot Cross Buns Recipe

Hot cross buns are soft, fluffy and sweet buns traditionally made during Easter, especially on Good Friday. These homemade buns are made with simple ingredients like flour, yeast, sugar, milk, egg and cinnamon. It has lots of dried and candied fruits added which has a soft and pillowy texture with a warm cinnamon flavour and...

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Mughlai Paratha Recipe

Mughlai Egg Paratha is a thin flaky paratha filled with spiced egg filling which is pan fried until golden and crispy. This mughlai inspired cooking is popular in the Bengali muslim cuisine of Eastern India, specially in Kolkata. The paratha is folded in such a way, you get so many crispy layers with spiced juicy...

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Curd Poha Recipe (Dahi Poha)

Curd poha also known as dahi poha is a temple style curd rice made with poha instead of rice. This dahi poha is made with flattened rice, whole spices, yogurt, milk is a refreshing summer meal. Slight variation of this dahi poha dish is made across Maharashtra during Janmashtami is known as gopalkala. Curd Poha...

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Mooli Paratha Recipe

Mooli Paratha, also known as Radish Paratha, is a stuffed flatbread made using grated white radish (also called mooli or mullangi) and spices, stuffed inside whole wheat dough, then cooked on a hot tawa with oil or ghee until golden. It's a great option for breakfast, lunch, or even dinner, especially when served with curd,...

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Homemade Ranch Dressing Recipe

Creamy and flavourful ranch salad dressing made using mayonnaise, greek yogurt, herbs and spices. This Homemade Ranch dressing is made without buttermilk, sour cream is so flavourful, fresh and herbaceous unlike store bought. Enjoy as dressing for your salads or dips for your vegetables. Homemade Ranch Dressing Recipe I remember the first time I had...

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Aloo Paratha Recipe

Aloo paratha is one of the popular stuffed paratha recipe all over the world. Aloo paratha is made with wheat flour, seasoned mashed potatoes, spices which makes it a popular Breakfast. This potato paratha is so flavourful, soft and delicious when served with a dollop of butter, curd & pickle. Learn how to stuff and...

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