Ada Pradhaman Recipe

Ada Pradhaman or Ada Payasam is a traditional Kerala sweet dish made with rice ada, jaggery, coconut milk, spices, cashews and raisins. Ada are small dried pieces of rice pasta that become soft and tender after cooking. This jaggery-based payasam is commonly served as part of an Onam Sadya and at other festivals and celebrations...

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Vendakka, Lady’s Finger Or Okra Kichadi is a delicious traditional side dish served as part of a Kerala Sadya. Made with okra (vendakka), coconut, yogurt, and an aromatic tempering, this kichadi has a wonderful combination of flavours and textures. Unlike a spicy curry, kichadi is meant to be a refreshing accompaniment to the elaborate Sadya …

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