โŒ

Reading view

There are new articles available, click to refresh the page.

Vati Dal Khaman (Surati Khaman)

Vati Dal Khaman (Surati Khaman)

Vati Dal Khaman, also called Surati Khaman or Chana Dal Dhokla, is a traditional Gujarati steamed savory cake made with chana dal (split Bengal gram), rice and curd (yogurt). The dal and rice are soaked, ground and fermented before the batter is seasoned and steamed. A tempering of mustard seeds, sesame seeds, curry leaves, sugar...

READ: Vati Dal Khaman (Surati Khaman)

Bhajiya Recipe (Assorted Indian Fritters)

Bhajiya Recipe (Assorted Indian Fritters)

Bhajiya are crisp Indian fritters made with vegetables or other ingredients coated in a seasoned gram flour batter and deep fried. Some varieties are also prepared from ground lentils mixed with spices and herbs. In this mixed bhajiya recipe, thin slices of potato and brinjal, large green chillies and bread pieces are coated and fried...

READ: Bhajiya Recipe (Assorted Indian Fritters)

โŒ