Malleshwaram Podi dosa is a popular dosa in the Malleshwaram area of Bengaluru. It is a thin, crispy benne dosa sprinkled all over with a special gun powder and generously dossed with butter or ghee. It is served with coconut chutney, aloo palya and sambar. Malleshwaram Style Podi Dosa Recipe The first time I had...
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Sada Uttapam Recipe, also known as plain uttapa or ootappam is a simple thick dosa made with dosa batter, pav bhaji masala, coriander leaves and butter. This version of uttapam is popularly made in and around Mumbai street food area. This is a delicious breakfast recipe that can be made in less than 10 minutes....
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Benne Dosa literally translates to Butter Dosa is a special kind of dosa from Davanagere, Karnataka. It is crispy and golden on the outside and spongy and soft in the centre. The speciality of benne dosa lies in the batter which is made with rice, urad dal and puffed rice or poha and the cooking...
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