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Eggless Cheese Muffins Recipe (Savoury Cheese Muffins)

Cheese muffins is an easy and simple savoury muffins made with flour, cheese, yogurt and flax egg. The recipe which I shared here is eggless and uses flax egg instead of regular eggs. Perfect to pack in kids lunch box or serve as after school snack. Mini Cheese Muffins Recipe This is my take on...

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Crispy Potato Stacks Recipe

Crispy Potato Stacks also known as Stacked baked potatoes are mini potato gratins without cream, milk and it turns out so favourful. These potatoes stacks are thinly sliced potatoes tossed in herbs, garlic, olive oil and parmesan. These are layered in muffin tray and baked until crispy and golden. Potato Stacks Recipe If there is...

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French Onion Soup Recipe (Soupe Γ  l'Oignon)

Classic French Onion Soup is known as Soupe Γ  l'Oignon in France is one of the country's most beloved dish of all time. Deep caramelised onions cooked in chicken stock, topped with toasted french bread, gruyere cheese and broiled to create rich and flavourful French onion soup. All you need is some patience and time...

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Chicken Quesadilla Recipe

Chicken quesadilla is a popular Mexican dish that is made with cooked chicken, tortillas, spices and cheese. It tastes so delicious and is perfect for breakfast, lunch, dinner. Learn how to make the best chicken quesadilla recipe with step by step pictures.Β  Chicken Quesadilla Quesadilla is my favourite, is nothing but any filling placed inside...

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Korean Cheese Buldak Recipe (Fire Chicken)

Chicken Cheese Buldak also known as Korean Fire Chicken with Cheese is a popular Korean recipe made with chicken, gochujang, gochugaru, seasonings and cheese. It is also called as Cheese Buldak, Korean Chicken Buldak. Fiery chicken topped with mozzarella cheese and cooked till tender. Korean Cheese Buldak Recipe (Fire Chicken) My love for Korean foods...

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Chilli Cheese Toast with Crispy Lime Tempeh -High Protein

This spin on Indian chilli cheese toast is absolutely decadent and delicious. It’s sort of like an Indian-inspired jalapeΓ±o popper cheese toast! Each toast has 10-15gm Protein, and ready in 15 minutes!

Indian chilli cheese toasts on a cutting board

This is another recipe in my series of amazing, hearty summer sandwiches inspired by popular Indian sandwiches. I’m reimagining those sandwiches or components from those sandwiches. The goal is to create sandwiches with lots of texture and flavor while also making them hearty, high in protein and fiber, easy to make, and perfect for an easy summer lunch. These toasts boast 10 to 16 rams of protein and 5 to 7 grams of fiber per toast!

hands holding a slice of chilli cheese toast before topping

Don’t miss the other sandwiches in this series: my coconut tofu sandwich and curry leaf tofu sandwich!

Indian chilli cheese toast is usually very simple. It doesn’t have anything other than green chillies and cheese, sometimes with a few veg like onion and peppers, herbs, and seasonings. The two main ingredients are shredded cheese and green chillies. It doesn’t have any bean chili. This is all about green chilli.

sprinkling the crispy tempeh topping onto the Indian chilli cheese toasts

That combination of green chillies, cheese, salt, pepper, and chaat masala tastes incredible, so I took that idea and added tofu for extra protein and volume. I also added nutritional yeast for more flavor and protein and hemp seeds for even more protein. Then, I added a generous amount of green chillies, piled everything onto toasted sourdough, and broiled it.

Most of the time involved is simply chopping the vegetables and green chillies and crumbling the tofu. After that, it only takes about three minutes under the broiler.

I also make a crispy tempeh and garlic topping to level up the texture and flavor and add even more protein. The crispy garlic is incredibly delicious on top. I add Kashmiri chili powder to the tempeh for color and that deep Kashmiri chili flavor, along with lime zest. All of these flavor combinations are just heavenly.

Indian chilli cheese toasts on a cutting board

Depending on the size of your toast and how much filling you use, you can get anywhere from 10 grams of protein up to 16 grams of protein per slice. It also depends on the bread you’re using. Whole grain bread usually has even more protein! If you want to keep it gluten-free, use gluten-free bread, a gluten-free tortilla, or my almond flour gluten-free naan as the base.

You can broil these chilli cheese toasts, air fry them, or even put them on a grill. This recipe is crispy, cheesy, spicy, zesty, and packed with incredible flavor and texture. It’s an absolutely fabulous combination. You need these cheese toasts in your life! And see recipe notes for more flavor combinations!

Indian chilli cheese toasts on a cutting board with some sliced in half

Why You’ll Love Chilli Cheese Toasts

  • crisp bread topped with creamy chilli-cheese mixture that turns golden brown in the oven
  • crispy, savory, tangy crumbled lime tempeh topping adds even more flavor and texture!
  • easy to make ahead and assemble as needed
  • easily made gluten-free, soy-free, and nut-free

Continue reading: Chilli Cheese Toast with Crispy Lime Tempeh -High Protein

The post Chilli Cheese Toast with Crispy Lime Tempeh -High Protein appeared first on Vegan Richa.

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