Tangy lemon flavoured gelatin or jelly. Lemon jelly is a simple, refreshing dessert made with just a few ingredients like lemon juice, lemon peel, sugar and gelatin. It has a bright lemon flavour with a soft, jelly texture that makes it perfect for summer and kids parties. Lemon jelly recipe Puddings are an easy way...
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Oreo pudding is a simple and delicious dessert made with oreo biscuits, paneer, condensed milk, butter, vanilla and gelatin. The recipe is super simple to make even kids can make it. It has relatively minimal cooking and makes a healthy Oreo pudding that is made without cream cheese. Oreo Pudding Recipe This is a recipe...
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If you're looking for a quick sweet treat without using the oven, these no-bake chocolate coconut bars are a great choice. They are made with just 5 ingredients oreo biscuits, chocolate, butter, condensed milk and coconut. Chocolate Coconut Bar I had a packet of multi coloured dried coconut on my pantry shelf for a while....
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These Air Fryer Chicken Nuggets are incredibly crispy, healthier because they are made in the Air Fryer and really juicy because of one secret ingredient that you definitely have in your pantry!
These Chicken Nuggets were the first thing that I made when I first bought my air fryer 5 years ago, and they turned out so good that that’s when I knew this appliance was going to change my life! They turn out just as crispy and juicy as their deep fried version, but they’re a lot easier, faster, and mess-free to make.
Plus, since this air fryer chicken nugget recipe uses a fraction of the oil in comparison to being deep fried, they’re so much healthier. They’re also really simple to make and you cna have one batch ready in as little 10-12 minutes! Sounds awesome, right? I love serving these with ketchup or mayo for the best 5 pm snack or party appetiser ever!
Check out my ✨FREE✨ Air Fryer Starter Guide to help you get started on your air frying journey and use your air fryer for more than just making fries. Check it out here or enter your details below to get it delivered straight to your inbox!
Chicken: Skinless chicken breast pieces is what I have used and what I would recommend for this recipe. Thigh pieces won’t give the same texture
Seasoning: Italian seasoning, paprika, and salt go into the marinade to give the chicken nuggets flavor and heat
Mayonnaise: This might sound weird, but it is my secret ingredient. Adding mayo to the marinade actually tenderises the chicken and adds a lot more flavor than egg, which is what a lot of chicken nugget recipe use. Believe me, you need to try this
Lime juice: Adds a bit of freshness and tang to every bite
Breadcrumbs: I prefer using Panko Breadcrumbs as compared to regular breadcrumbs because they are crisper. They are available easily on Amazon and speciality stores.
Parmesan cheese: To add that lovely cheese-y flavor and richness
Butter: Melted, to brush the chicken nuggets while air frying. You can use oil, but I prefer butter as it adds an extra layer of flavor and helps the nuggets brown beautifully
Yes, you can marinate the chicken overnight, but I’d recommend keeping it to 8–12 hours. Since the marinade contains lime juice, marinating for much longer can affect the texture of the chicken and make it slightly mushy. Keep it covered in the refrigerator while marinating, and bring it to room temperature for about 15–20 minutes before coating and air frying.
Yes! You can bake these chicken nuggets in a preheated oven at 200°C for about 15–18 minutes, flipping them halfway through. Brush or spray them with a little oil or melted butter before baking to help the panko-parmesan coating turn golden and crispy. Make sure the chicken is cooked through before serving.
The key is to press the breadcrumbs firmly onto each piece of chicken rather than just tossing them in the mixture. Also, avoid overcrowding the air fryer basket and handle the nuggets gently when flipping them. The mayonnaise in the marinade also helps the breadcrumb coating stick to the chicken.
If your chicken nuggets aren’t crispy, the most common reason is overcrowding the air fryer basket. Leave enough space between each piece so the hot air can circulate properly. Also, make sure you’re using panko breadcrumbs, press them firmly onto the chicken, and brush the nuggets with melted butter after the first 3 minutes before flipping. If needed, air fry for another 1–2 minutes at the end until golden and crisp.
I recommend you serve these chicken nuggets fresh because the panko coating is at its crispiest straight out of the air fryer.
These nuggets are great as a snack, but honestly, they can easily turn into a quick lunch or dinner too.
These air fryer chicken nuggets are crispy outside, juicy inside, and so much better than the frozen kind. They get beautifully golden in the air fryer, while the simple marinade keeps the chicken tender and flavourful. Serve them with your favourite dipping sauce for an easy snack, quick lunch, or a dinner everyone will happily reach for!
This article was researched and written by Urvi Dalal.
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This healthy lemon dill potato salad is a healthier version of the heavy duty mayo laden potato salad recipes. Its super light and refreshing and absolutely perfect to serve at a barbecue dinner.
While I love indulging in the classic mayo laden, creamy potato salads, this lighter and healthier version has my heart right now. It’s so easy and refreshing to put together. The combination of dill and lemon is classic and the potatoes really soak up the dressing, so that they aren’t bland or boring!
I love serving this with my chicken tikkas or mutton curries as a refreshing side to balance the out the meatiness with some carbs. But honestly, you could add it to sandwiches, wraps, or even serve along with a stir-fry for a side dish that’s going to be a memorable event.
If you have an option, the best potatoes for a potato salad are waxy potatoes like Yukon Gold or Red Potatoes. I picked up a pack of baby potatoes, because thats whats available in India and they are not very starchy. So they hold their shape and don’t disintegrate when tossed around in the dressing.
If you have an option, the best potatoes for a potato salad are waxy potatoes like Yukon Gold or Red Potatoes. I picked up a pack of baby potatoes, because thats whats available in India and they are not very starchy. So they hold their shape and don’t disintegrate when tossed around in the dressing.
Yes, absolutely. Baby potatoes tend to be less waxy hence they work really well in this salad. But you can definitely use regular potatoes too. Just make sure to cook them slightly under so they don’t disintegrate into the salad.
Make sure to cook the potatoes only until they are fork tender. Which means you should easily be able to insert a knife or fork into the potato without it falling apart completely. This is essential to making sure that the potatoes stay firm and don’t become mushy.
Yes, you can use dried dill instead of fresh dill, although fresh dill gives the salad a brighter, more delicate flavour. Since dried herbs are more concentrated, use about 1 tablespoon dried dill in place of the ¼ cup fresh dill called for in the recipe.
1. Add all the dressing ingredients for the dressing in a bowl and whisk till combined.
2. Cut the potatoes in half leaving the skin on, and place them in a pot. Add enough water to submerge them completely. Add 1 teaspoon salt and bring to a boil. Cover and simmer for 15-20 minutes or until fork tender. Drain the water from the potatoes and place the potatoes in a large bowl.
3. Add the prepared dressing to the potatoes while warm and mix to combine.
4. Add dill and spring onions to the bowl with the potatoes toss well and let this salad sit for at least 10 minutes before serving to let the potatoes soak up the liquid.
This healthy lemon dill potato salad is sooo good, you’ll probably never go back to using mayonnaise again. It’s light, herby, and so refreshing. I love making this as a carb source along with our meat-heavy dinners, but you can honestly have it whenever and however you like. It tastes amazing either ways.
If you make this healthy lemon and dill potato salad, don’t forget to DM the pictures @my_foodstory. Happy cooking!
This article was researched and written by Urvi Dalal.
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Homemade hot chocolate sauce is a simple and delicious topping that can make any dessert extra special. Homemade chocolate hot fudge sauce recipe is a versatile sauce made with cream, golden syrup, chocolate and vanilla. This delicious sauce can be served with pudding, ice cream, cakes or anything. Homemade Hot Chocolate Sauce The first time...
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If you think green beans are boring like me, this green beans casserole might just change your mind, just like it did for me. Fresh, tender green beans are coated in a creamy homemade sauce, topped with crispy breadcrumbs, butter and cheese and baked until golden and bubbly. Green Bean Casserole This is a classic...
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Homemade Hot Dog Rolls also known as hot dog buns is a soft and pillow like elongated rolls. These fluffy rolls is made with just basic ingredients like flour, yeast, sugar, eggs, butter and milk. Turn these rolls into delicious hot dogs or sandwiches as you like. Hot Dog Buns Recipe Last week I made...
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Homemade jujube candies also known as gummy candy are a fun, colourful and chewy treat. These bouncy jelly-like candies are packed with fruit flavours that just explode in every bite. These candies are ideal for gifting during Christmas, holidays or parties. Jujubes Recipe Jujubes was on my to do list for quite some time. Finally...
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Brownie Cupcakes Recipe, Imagine biting into a soft, fudgy brownie but in cupcake form. That is exactly what these brownie cupcakes are. Brownie cupcakes is made with melted chocolate, butter, eggs, sugar, vanilla, coffee, flour and cocoa to make these decadent brownies. They are rich, chocolatey and filled with caramel chocolate piece which melts inside...
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One pot cheesy chicken tomato pasta bake is a simple and tasty pasta made with chicken, pasta, homemade pasta sauce, seasoning and lots of cheese. Everything is cooked in one pot, then topped with cheese and baked until hot and bubbly. It is an easy meal to make for lunch, dinner or parties. One Pot...
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Chocolate cupcakes are always a favorite, but have you tried adding coffee to them ? The combination of chocolate and coffee gives these eggless cupcakes a delicious mocha flavour. These Eggless mocha cupcakes are soft, moist and fluffy cupcakes made with a simple chocolate and coffee flavoured batter. Mocha Cupcake Recipe I could stand here...
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This layered banana chocolate cake is one of those simple cakes that looks really special when sliced. It is a two flavour cake made with ripe bananas, cocoa powder, butter and chocolate. A chocolate layer and banana layer gives you a soft, moist cake with a delicious combination of banana and chocolate in every bite. ...
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Pineapple upside down cake is one of the most popular cake that is simple to make but looks absolutely spectacular. This easy recipe for upside down pineapple cake is made with butter, sugar, flour, eggs, yogurt, pineapples, cherries gives you perfect caramel coated glistening pineapple topping with tender and moist vanilla cake. Pineapple Upside Down...
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Easy and Comforting British Classic Jacket Potato filled with Baked Beans, cheddar cheese. Potatoes are baked in an air fryer whole with their skins on, slit open and filled with hot baked beans and cheddar cheese to create this comforting classic dish. The cheese melts into the beans and every bite taste super nostalgic. Jacket...
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If you are a salted caramel fan, then this frosting will be your new favorite. This salted caramel buttercream frosting is made with sugar, cream, butter, confectioners sugar, salt. This is super easy to make, the frosting is so stable to pipe over cakes, cupcakes or even cookies. Caramel Buttercream Frosting Recipe Remember my whipped...
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Eggless Vanilla Cupcakes Recipe, one of the most requested and popular recipe in this blog. For this eggless cupcakes, I used sweetened condensed milk as egg free alternative along with milk and baking soda to create extra moist, fluffy texture. Learn how to make eggless cupcakes with step by step pictures. Eggless Vanilla Cupcakes This...
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If you are someone like me who is looking for ways to include oats in your diet, then this baked oatmeal is the answer. This healthy and nutritious blueberry banana baked oatmeal can be made using either granola or rolled oats. This not only taste amazing but makes a great meal prep breakfast option. Baked...
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If there is one brownie recipe that you have to try, then this mars bar brownies is the one. Mars bar chopped and added into a fudge brownie batter makes it so much better than regular brownie. The chocolate and fudge in the mars bar melts and creates pocket of caramel which taste so good...
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Imagine a bounty chocolate bar turned into a cake. Yes, thats what you get in this cake. Soft buttery coconut cake topped with a rich chocolate ganache, how good this combination looks. This chocolate coconut cake is one of my all time favorite flavour combination. Enjoy a piece of bounty bar cake with a cup...
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