Whether you're hosting a cocktail party or casual weekend brunch, these vibrant, flavorful bites will impress your guests. They are my go-to appetizer for any gathering where I want to make something that looks fancy, but doesn't take much time at all to prepare, especially if you smoke the salmon a few days before making this recipe, or if you choose to use store-bought smoked salmon.
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I love all things Buffalo chicken. You could say that Frank’s RedHot sauce flows in my veins, courtesy of my Western NY upbringing (or at least it’s right next to the barbecue sauce). So, I’m always looking for new ways to incorporate Buffalo chicken into my meals. This pulled Buffalo chicken sandwich is an easy way to do that.
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Panera’s turkey chili is good, but i took it to a whole new level by adding smoked pulled turkey breast as the protein. It's an elevated version of the traditional Panera turkey chili.
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As someone who has made countless piles of game day nachos and crock pots full of liquid cheese, I've learned that the secret to great nachos is ensuring every bite delivers maximum flavor with minimal effort. Bonus points if you don’t get your fingers all gooey while you are snacking. These Texas nachos sure deliver on all points and your guest will love the individual attention that you placed on making each chip into the perfect nacho bite.
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Pulled turkey breast is fast and easy to make on the smoker. If you like that pulled pork texture and you like turkey flavor then this might be your new favorite.
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I have been a BIG fan of In-N-Out Burger since the early 1990’s when the first In-N-Out opened in my hometown of San Diego. A double double cost around $2.20 then and now it costs around $5.89. Find out how to make this iconic classic at home on your flat top grill.
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I love chicken wings. I'm a Western NY native, so it's in my blood. But I also love a good Buffalo chicken dip. It takes all the flavors of chicken wings but makes it dippable. So of course I'm going to make a smoked Buffalo chicken dip. Check it out!
The post Smoked Buffalo Chicken Dip – A Spicy, Smoky, Creamy Snack appeared first on Angry BBQ.
The key to truly exceptional double-baked potatoes lies in three things: starting with the right potato, keeping the mixture hot while blending, and that final brief trip under the broiler that creates the perfect golden top. This recipe incorporates all those lessons that I learned from my mother, and I promise it will become a requested favorite at your table too.
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Fast food is a guilty pleasure that we all like occasionally, and Arby’s beef and cheddar sandwich is a true classic that brings me back to a time when I could eat anything and not think twice about it.
The post Arby’s Beef and Cheddar Sandwich – Homemade appeared first on Angry BBQ.
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