If you think of chicken shami kabab, you probably picture juicy, flavorful kebabs that melt in your mouth. But who says you have to go to a restaurant to enjoy this delicious food? Today, we’ll show you how to make chicken shami kabab at home that tastes like it came from a restaurant!

This recipe goes beyond the typical “chicken kebab” experience. One thing that makes shami kababs special is that they have cooked lentils (chana dal) and a mix of aromatics that make a wonderful mix of tastes and textures. It’s really not that hard, don’t worry!

Here’s what you’ll need for your chicken shami kabab adventure:

Chicken Shami Kabab Ingredients:

• 500 gms boneless, skinless chicken thighs (minced)
• ½ cup chana dal (soaked for at least 30 minutes)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 green chili, chopped (optional)
• 1 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp garam masala
• ½ tsp red chili powder (adjust to your spice preference)
• Salt to taste
• 1 egg, beaten
• Fresh coriander leaves, chopped (for garnish)
• Oil for shallow frying

Chicken Shami Kabab Recipe:

1. Put the chopped onion, ginger, garlic, green chili (if using), soaked chana dal, and minced chicken in a big bowl.

2. Put in the salt, red chili powder, cumin powder, garam masala, and coriander powder. Make sure all the ingredients are spread out properly by mixing them well.

3. Let me tell you how to get that restaurant-style texture: Use a meat grinder or food mixer to grind the mixture. This makes a base for your kebabs that is smooth and stays together.

4. If the mixture seems dry, add the beating egg for additional moisture. But the chana dal should be enough to hold everything together, so the egg is optional.

5. Take the mixture and form it into small, flat cakes. For even cooking, aim for a width of about ½ inch.

6. Set a pan on medium heat and add oil. Move the kababs around in the pan a little at a time once it’s hot.

7. For 3 to 4 minutes on each side, or until fully cooked and golden brown.

Tips for Restaurant-worthy Shami Kababs:

1. For a good mix of taste and texture, use both chicken breast and thigh meat.

2. Do not cook the kababs too long! On the inside, they should be juicy and soft.

3. Be creative with the toppings! A little bit of mint sauce or chopped fresh coriander leaves makes it taste even better.

The chicken shami kabab is more than just a starter. Serve them on a bed of fluffy rice or naan bread for a complete and satisfying meal.

Don’t forget to try different (Indian foods) from our extensive (menu) at (The Coriander Leaf), our restaurant, which is located at 12, Ahlone Road, Yangon International Hotel compound, Yangon, Myanmar.

Table of content

• Introduction
• Why should you try tandoors?
• What Exactly Is A Tandoor Oven?
• How Do They Work?
• Famous Tandoori Foods For Your Party! 
• Conclusion

Introduction

A tandoor, which is also known as a “Tannour,”. It is a cylindrical metal or clay oven used to bake or prepare traditional Asian foods. Tandoors are mostly available in Western Asia, the South Caucasus, Southern Asia, and Central Asia for baking and cooking.

Tandoor ovens come in two basic varieties: the gas Indian clay oven and the coal Indian clay oven, which uses charcoal.

Wood, gas, or charcoal are available inside the tandoor to produce heat that cooks or bakes the food that is directly in contact with the fire. Your dish will taste smokey and savory as a result. According to experts, tandoor temperatures can occasionally approach 480 degrees Celsius, and to sustain this high temperature, the majority of tandoors are kept in a fire. You can taste different types tandoori dishes at Corriander leaf restaurant.

Why should you try tandoors?

Following are 8 advantages of tandoor cooking:

1.A wide range of cuisines can be prepared there.

2.No need of oils

3.Smoky Meat, third

4.Appropriate Heat Exposure

5.Cooking kebabs, chicken, and other meats only takes 10 to 15 minutes.

6.Doesn’t require monthly upkeep

7.Quick and effective cooking

8.Enables you to prepare classic flatbread

What Exactly Is A Tandoor Oven?

Here is a summary of what a tandoor oven is:

1.It is a traditional clay cooking pot that is mostly available in China, India, and the Arab world.

2.Charcoal or firewood are used to create the fire in classic tandoor ovens, commonly referred to as tandoor ovens.

3.Traditional foods are baked or prepared at temperatures of more than 400 °C.

How Do They Work?

You put the food within an oval chamber in a tandoor. Food is baked or cooked in traditional clay ovens as it comes into contact with the fire blazing inside the tandoor. This gives the food a ton of flavor and smoke.

The dripping liquid of the herbs, spices, and other special flavors will fall directly to the wood or charcoal that is burning inside it when you mix them. As a result, the tandoor will be able to give your food a smoky, highly flavorful flavor that no other method of cooking can match.

The majority of meals are ready using metal skewers, which sort of hang the food in the center of the tandoor while it cooks. As long as food comes in contact with the correct heat, it all cooks at the same rate. As the food contacts with live heat inside the clay oven that is over 400 degrees Celsius during traditional tandoor cooking, the food cooks significantly more quickly than with other cooking techniques. You can reach out to Corriander Leaf for more information related to tandoori ovens.

Famous Tandoori Foods For Your Party!

Globally, tandoori dishes are rather well-known. Tandoori food is defined as anything prepared in a tandoor, a type of clay oven. You must go to a reputable Indian restaurant that specializes in Tandoori food if you want to sample some mouthwatering Tandoori specialties. The tender, juicy Tandoori Chicken, the decadent reshmi or malai kebabs, the boneless sheek kebabs, the mouthwatering fish tikkas, the amazing paneer tikkas, the fluffy naan, and Tandoori roti are some of the most well-known Tandoori delicacies.

The benefits of eating food cooked in a tandoor include receiving amazing char-grilled foods that are almost fat-free. Due to the food’s deliciously crispy outer layer, many people adore Tandoori cuisine. Here are a few of the top Tandoori dishes that are incredibly famous all around the world and corriander leaf serves its best.

1. Tandoori Chicken

A mixture of yogurt and several real spices are used to marinade the chicken, which is then roasted or char-grilled in a cylindrical Tandoor oven until fully cooked. Globally, Tandoori Chicken is incredibly famous. It is a popular favorite snack among both kids and adults. It’s pretty remarkable to see red chunks of raw, marinated chicken being put onto long metal skewers and placed into the hot Tandoor. Tandoori chicken tastes good when the outside is beautiful and crispy and the inside is moist and incredibly luscious.

2. Chicken Tikka

The main component of chicken tikka is boneless chicken chunks. They have been marinated and grilled in the tandoor, a type of clay oven. Yogurt and several genuine spices are in the marinade. The chicken parts are barbecued or roasted over open fire in Punjab. The chicken pieces are continuously fanned while being occasionally coated with ghee or clarified butter to enhance the flavors. Lemon wedges, onion rings, and either green pudina/mint or dhaniya/coriander chutney are frequently paired best with chicken tikka.

3. Reshmi Kebabs

Various names are used to refer to reshmi kebabs. They go by several names, including murg malai kebab, malai chicken tikka, and malai kebab. Reshmi kebabs are creamy and smooth, and they typically melt in your mouth. The most often ordered dish at any reputable Indian eatery with a Tandoori Place focus is a reshmi kebab.

4. Fish Tikka

Undoubtedly one of the most well-liked Tandoori dishes is fish tikka. Fish with no bones that have been marinated in yogurt and a variety of spices are char-grilled in a tandoor till done. In any Indian restaurant, this meal is common as a starter because it is healthful. You can serve it with a green salad consisting of finely sliced cucumber, onions, green peppers, and lemon juice. It must be accompanied by mint or coriander chutney. Actually, the ideal fish tikka is sour, hot, and flaky. They have flavor and have a tendency to melt in your mouth beautifully.

5. Naan

Maida, or white flour, is combined with yogurt, yeast, and salt to make naan dough. Actually, the dough is kneaded for a time before being left alone for a few hours to rise. You would need dough that is elastic and smooth. After rising, you can divide the dough into huge balls and then roll out and bake.

6. Tandoori Gobi

Vegetarians, tandoori food has a special place just for you. The majority of Indians have tried the flavorful, smokey, and incredibly juicy tandoori gobi. Like many tandoori recipes, this one also includes marination in a variety of spices and undergoes cooking for 5 to 10 minutes inside a tandoor (depending on the heat of the tandoor oven).

7. Tandoori Murg

The question of how this dish differs from the traditional Tandoori Chicken must be on the minds of many people. In contrast to Tandoori Chicken, which employs chicken bits, this recipe utilizes the full chicken body. You can use the spicy concoction to marinade the chicken, and then grill it in a Tandoor. Make sure you cook the chicken thoroughly and consistently.

8. Tandoori Malai Tikka

A dish called Tandoori Malai Tikka involves marinating boneless chunks of chicken in a marinade containing yogurt, spices, and cream. After that, a Tandoor is there to roast the chicken pieces.

9. Balochi Aloo

This Tandoori Aloo variant is distinct and a medley of flavors. Vegetables, cashews, cottage spice, and other spices are placed into the hollowed-out potatoes. Hence, a Tandoor is used to roast the potatoes.

10. Tandoori Mushroom

However finding a fantastic vegetarian dinner to serve your guests becomes a challenge. Okay, not any longer. Put your mushrooms in a Tandoor masala with some garlic and chili paste to marinate them. The mushrooms can then be grilled in an oven or sautéed with a little oil. Also serve with coriander and mint chutney on top of a bed of mashed potatoes and fried onions.

Read more: Authentic types of Indian food

Conclusion

The tandoori oven is more than simply a piece of hardware, and the meal it produces is more than just food. Indians adore tandoori cuisine, as is famous. We can find tandoori food aficionados and tandoori cuisine in every nook and cranny of the country, whether it be a street vendor or a fine dining establishment. In fact, it’s nearly impossible to eat at an Indian restaurant without a tandoor oven or to get vada pav on a Mumbai street! 

The earthy flavor and distinctive smokey flavor of tandoori foods, together with the exquisite scent, set them apart from those prepared on a gas stove. However Tandoori cuisine items can be available on every dinner menu, from a cozy dinner party held in private to the largest of occasions. However the best thing is that it’s simple to prepare at home and may be available healthiest way possible by using the grilling method. Hence you can brings your family and friend at one of the best restaurants in your town “Corriander Leaf”.

Table of content

• What Is Tamarind? 
• What Does Tamarind Taste Like?
• Ways to Use Tamarind in Cooking
• Is Tamarind Healthy?
• What are the main health benefits of tamarind?
• Easy Recipes That Use Tamarind

What Is Tamarind?

Tamarinds are a type of tropical fruit that are produced by the tamarind tree, which is native to Africa but also thrives in other tropical regions like India. The tamarind tree produces pods with seeds and fibrous pulp inside that resemble beans. These pods’ pulp matures into a paste-like texture and takes on a sweet-sour flavor.

Although it can also be found as raw pods, a pressed block, and tamarind concentrate, tamarind is typically bought as a paste or purée. The use of tamarind in Asian, Mexican, and Caribbean cuisines is undoubtedly its best-known application.

What Does Tamarind Taste Like?

Depending on the other ingredients it is paired with, tamarind’s flavor can range from sweet and sour to acidic and tart. For instance, sweet ingredients, like sugar, might mellow the tamarind flavors’ harshness. The fruit’s level of maturity can impact how it tastes as well. The flavor of a tamarind gets sour the less ripe it is. Tamarinds get sweeter as they mature and ripen.

Ways to Use Tamarind in Cooking

A little tamarind goes a long way when it comes to seasoning dishes. However the characteristic sweet and sour flavor of tamarind complements, harmonizes, and combines the flavors of many dishes. There are many different culinary uses for tamarind.

1.A few teaspoons of tamarind add a sour flavor to a sweet side dish like chutney.

2.The acidity of the tamarind does wonders to tenderize meat. Also it is widely used in marinades to prepare thick portions of beef for cooking by softening them. It’s also the reason tamarind is one of the major ingredients in Worcestershire sauce.

3.In Indian curries and other hot dishes, tamarind is sometimes used with coconut milk to decrease its sour flavor. However other spices that are typically included in tamarind curries include ginger, turmeric, coriander, and garam masala.

4.The tamarind seed is edible even though it isn’t a common part of the tamarind fruit. While pulverized seeds are a component of Indian sweets, the seeds are roasted in the Caribbean as a snack.

5.Fish sauce, sugar, vinegar, and tamarind are the main components of the base sauce for pad thai.

6.Despite its strong flavor, tamarind can be the major component in a cuisine. In the Caribbean Islands, where tamarind trees have thrived since the fifteenth century, tamarind balls are a popular treat when paired with sugar, which can diminish the acidic flavor.

Is Tamarind Healthy?

In the hot equatorial settings where it is grown. Tamarind helps in regulating body temperatures since it is high in vitamin C, can lower fevers, and has a lot of acidity. Please get in touch with Corriander leaf and we will let you know the reasons why tamarind is healthy.

What are the main health benefits of tamarind?

1. A rich source of antioxidants

Tamarind pulp contains a variety of phytonutrients that are potent dietary antioxidants that can enhance the effectiveness of the body’s natural immune defenses. Antioxidants are necessary to reduce the inflammatory effects of oxidative stress.

2. May have anticancer properties

In a 2014 study on animals, tamarind seed extract reduced signs of oxidative stress while also slowing the development of renal cell cancer. This is due to the antioxidant activity of tamarind seed extract, which also has the capacity to interfere with signal pathways linked to cancer and to stimulate antioxidant enzymes.

3. May improve heart health and cholesterol

It has been shown that tamarind lowers LDL cholesterol and increases HDL cholesterol, hence lowering the risk of atherosclerosis. Additionally abundant in polyphenols and flavonoids is tamarind. The dried pulp was also found to have hypotensive qualities that reduced diastolic blood pressure.

4. Offers liver protective benefits

Because tamarind fruit extract contains procyanidins, an antioxidant that fights free radical damage. It has been discovered to have liver-protective properties. Hepatosteatosis, or fatty liver disease, is on the rise in the West.

5. Provides natural antimicrobial benefits

Natural compounds found in tamarind extract may be useful in fighting harmful microorganisms naturally. Particularly, the antibacterial properties of the chemical lupeol have been acknowledged.

6. May offer anti-diabetic effects

However the anti-inflammatory effects of tamarind seed extract have been shown to offer potential protective benefits and improve blood sugar control in diabetics. Hence for more benefits of tamarinds, you can reach out to Corriander Leaf anytime.

Easy Recipes That Use Tamarind

Tamarind balls

Add hot water to moisten tamarind fruit. Also mix four cups of seedless tamarind pulp and two cups of brown sugar. If you’d like, you can also include a little chili powder. Add two more cups of sugar and manually form balls. Give them one more brown sugar coating after drying for an extra two hours.

Beef and broccoli

In a bowl, combine the tamari paste, soy sauce, garlic, sugar, and lemon juice. After adding the flank steak slices, the mixture has to cool for an hour. The beef is added to a hot, oil-filled skillet. Add the broccoli and any lingering marinade once it has done cooking, then heat until the broccoli is tender.

Vegetable curry

In a skillet or wok, heat the coconut oil while cooking an onion until it turns translucent. You should add and let the ginger and garlic sit for a while. Then include curry, cumin, turmeric, and a tiny bit of salt. Don’t forget to include your favorite vegetables, such as potatoes, carrots, and broccoli. Add tamarind paste and coconut milk. Stir and boil the vegetables until they are fork tender.

Chutney with tamarind

Tamarind paste or concentrate should first be diluted with boiling water on the stove. Once you add the brown sugar, swirl the liquid until the sugar dissolves. Add the cayenne, cumin, coriander, salt, sugar, and chili powder. As the mixture thickens, add water as needed to loosen it up while simmering.

Agua Fresca

Bring water to a boil in a pot. Tamarind pulp from recently harvested pods should be free of any stringy threads. Add the sugar and tamarind fruits after turning off the heat source for the boiling water. When the water has cooled enough, squeeze the tamarind seeds from the softened fruit. Combine the pulp, water, and sugar. Strain the mixture for a thinner, less pulpy consistency. Before cooling in the refrigerator, you may add a little extra water.

Pad Thai

In a bowl, combine the sugar, vinegar, fish sauce, and tamarind paste. To soften, soak rice noodles in water for 30 minutes. Heated oil should be used for frying. Cook the chicken breast slices after adding them. In a different pan, heat the oil and garlic. Add the egg gently to scramble it. Add the chicken, rice noodles, and tamarind mixture. As a garnish, use lime slices and peanuts.

Read more: Authentic types of Indian food.

Conclusion

Hence you can simply get in touch with the Corriander leaf to know more detailed health benefits and recipes of Tamarind. If you want to know more feel free to contact us, we will be really happy to help.