A colorful, nutrient-packed twist on the classic creamy pasta.
Ingredients
The Protein & Pasta:
β’ Chicken: 1.5 lbs chicken breasts (seasoned with salt, pepper, and dried Italian herbs)
β’ Pasta: 1 box (16 oz) Penne pasta
The Garden Vegetables:
β’ 2 medium zucchinis, cubed
β’ 1 large carrot, diced
β’ 1 cup broccoli florets
β’ 1 cup frozen green peas
β’ 1 red bell pepper, chopped
β’ 2 cloves
This "overnight" style preparation is perfect for meal prepping a week's worth of healthy snacks or breakfasts.This recipe combines the fiber of chia and flax with the healthy fats of pumpkin and sunflower seeds, all mellowed out with creamy yogurt and a touch of honey.IngredientsThe Seedsβ’ 1/2 cup Chia seedsβ’ 1/2 cup Pumpkin seeds (pepitas)β’ 1/2 cup Sunflower seedsβ’ 1/2 cup Crushed flax seedsThe
A delicious one pot soup recipe to soothe and rejuvenate the taste buds when one is sick. Video recipe below as well. Ingredients * 2 lb (1 kg) Lamb or Goat paya/trotters * 3 tsp Nihari spice powder (see recipe below) * 2 Red onions, chopped * 2 Tomatoes, chopped * 3 Green chilies, slit * 1 bunch Cilantro (coriander) leaves, chopped * 1 Bay leaf *
Here is a beautiful cake with a hidden football inside. A little masterpiece in itself I must say!
Preparation takes a bit of time and effort, but well worth it. You can make the pound cakes from a cake mix or from scratch.
What you need: makes two pound cakes, that will later turn into one!
A few drops of royal blue food colorA few drops of leaf green food color1 chocolate cake mix
What you need: Makes about 2 dozen 3-inch cookies1 cup / 2 sticks unsalted butter at room temperature1 cup white sugar1 egg1 tsp vanilla extract1/2 tsp salt3 cups flour
In a stand mixer, cream together butter and sugar until well incorporated. Add egg, salt, and extracts. Mix well. Preheat the oven at 375 degrees F. Sift the flour, then add it to the egg mixture, mixing a cupful at a time.