Makes 6 mini cheesecakes Ingredients: Crust 9 Oreo or bourbon cream cookies 1 teaspoon butter, cold, cut into cubes Filling 1 (8 ounce) package of cream cheese 1 Tablespoon Greek yogurt 1/3 cup icing sugar 1 egg 1 teaspoon vanilla extract Topping 3 figs, fresh and ripe, sliced 3 Tbsp organic honey 6 Cupcake paper liners Directions: Preheat oven to 350 degrees F (175

This low-fat version doesn’t feel light, it’s creamy, delicious and half the calories. Isn’t that a good thing? For me it is! So here goes. Makes 12 cupcake sized cheesecakesIngredientsFor the filling:1-8oz pack of low-fat cream cheese1/2 cup yogurt1/2 cup icing sugar2 eggs at room temperature1 tsp lemon juice For the crust:12-14 cream filled cookies like bourbon or oreos1/2 stick butter, cold,