A colorful, nutrient-packed twist on the classic creamy pasta. Ingredients The Protein & Pasta: • Chicken: 1.5 lbs chicken breasts (seasoned with salt, pepper, and dried Italian herbs) • Pasta: 1 box (16 oz) Penne pasta The Garden Vegetables: • 2 medium zucchinis, cubed • 1 large carrot, diced • 1 cup broccoli florets • 1 cup frozen green peas • 1 red bell pepper, chopped • 2 cloves

 

These spicy noodles are so good, believe me. They are packed with flavor and the green chilies will make them super hot. So, watch your spice toleration level and adjust accordingly when cooking this recipe. Serves 4Ingredients:1/2 pack raw hakka noodles (600gm pack - use half)2 Tbsp vegetable oil3-4 Thai green chilies, slit in half1 Tbsp ginger julienne1 Tbsp minced garlic1 Tbsp dark soy sauce1