My mom's signature recipe!Here is a dense fruit cake made with dried fruits, and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from 3 days up to 8 weeks for the best flavor.   Makes 1-8x5 inch loaf pan or 1-8 inch round cakeIngredients:2 cups dried chopped nuts. You can use any

I have been pushing myself to make a salad bowl every weekday so I can graze through it when I’m working. It has been helping. Im not binging mindlessly, mostly. Saturdays and Sundays are off the charts.Waking up early and packing lunches for kids and husband also aligns my food for the rest of the day. They prefer a wrap/roll most of the time, and it needs to be wrapped. I prefer it that way too