Makhane ki Kheer or Phool Makhana Kheer is a creamy kheer / Indian pudding dessert made with makhana / fox nuts, milk, saffron, cardamom and nuts. Makhana kheer is a very traditional and popular North Indian dessert recipe. This delicious dessert is usually served during the Indian festival season, when many people fast and restrict...
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Dhaba style paneer masala is a paneer curry that is super easy to make for a weeknight dinner and also delicious enough to make for a dinner party. It is perfect served with rotis, naan or rice. Dhabas are roadside eateries in Northern India. You can find them mostly on the highways, serve as truck...
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South Indian Coconut Rice is a lightly spiced but extremely flavorful rice dish made with rice, fresh coconut, curry leaves, and asafetida. The crunchy lentils like urad dal and chana dal, and the cashew nuts pack in lots of extra flavor and crunch. It is also called Thengai Sadam in the Tamil language. This South...
The post South Indian Coconut Rice - Thengai Sadam appeared first on Cooking Curries.
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