Alasanda vada or Black eyed peas croquettes are a traditional South Indian fried snack. They are crispy on the outside and fluffy inside.

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Simple and addictive Baby Corn Roast that takes just a few minutes to cook. It can be served as an appetizer or snack.

The post Roasted Baby Corn appeared first on Cook's Hideout.

This green goddess dip is creamy, light and absolutely addictive. Avocado and tangy yogurt give this recipe an amazing texture and flavor. Serve the dip with veggies for a healthy and delicious appetizer or with chips as a quick snack. You can also thin out the dip to make a dressing for salad or rice...

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The post Green Goddess Dip Recipe appeared first on Cook's Hideout.