❌

Reading view

There are new articles available, click to refresh the page.
↗️

Instant Pot Poosanikai Kootu | Traditional White Pumpkin Curry

✇Cookilicious
By: Priya Lakshminarayan
Bowl of creamy Poosanikai Kootu garnished with fresh cilantro, showing tender white pumpkin pieces.

Instant Pot Poosanikai Kootu | Traditional White Pumpkin Curry

This simple, soothing South Indian Poosanikai Kootu brings together tender ash gourd, lentils, and a freshly ground coconut-spice paste to create a mild, comforting dish that's naturally vegan and perfect for everyday meals. This creamy pumpkin curry is ready in about 40 minutes in the Instant Pot, it's ideal for busy weeknights when you want […]

READ:Instant Pot Poosanikai Kootu | Traditional White Pumpkin Curry

↗️

Indian Classic Aloo Bhindi (Potato + Okra Sabzi)

✇Cookilicious
By: Priya Lakshminarayan
Indian Aloo Bhindi sabzi plated with roti, featuring a vibrant mix of sautéed okra and potatoes.

Indian Classic Aloo Bhindi (Potato + Okra Sabzi)

Here's a cozy, restaurant-style Indian stir-fry made with tender potatoes and crisp okra, tossed in warm, aromatic spices until everything is perfectly flavorful. Aloo Bhindi is naturally vegan and gluten-free and comes together in about 45 minutes, making it a go-to weeknight recipe. It's simple, comforting, and incredibly versatile - serve it with roti, dal […]

READ:Indian Classic Aloo Bhindi (Potato + Okra Sabzi)

↗️

Paneer Pav Bhaji Dip — A Bold, Cheesy Indian Dip

✇Cookilicious
By: Priya Lakshminarayan
Creamy Paneer Pav Bhaji Dip served in a bowl with mini naan for dipping.

Paneer Pav Bhaji Dip — A Bold, Cheesy Indian Dip

Paneer Pav Bhaji Dip is the ultimate party starter! This cheesy, spicy, fusion-style dip packs all the bold, buttery, street-food flavors of classic Indian Pav Bhaji-now transformed into a creamy, scoopable appetizer everyone will devour. This Pav Bhaji Dip is perfect for game nights, potlucks, holiday spreads, or anytime you need a quick, crowd-pleasing vegetarian […]

READ:Paneer Pav Bhaji Dip — A Bold, Cheesy Indian Dip

↗️

Rasedar Aloo Poori (Vegan Spiced Potato Curry)

✇Cookilicious
By: Priya Lakshminarayan
Close-up of creamy rasedar aloo curry with golden puffed puris on the side, showcasing the saucy texture and homemade spice blend.

Rasedar Aloo Poori (Vegan Spiced Potato Curry)

Aloo Rasedar is a naturally vegan Indian curry made with tender potatoes simmered in a rich, tangy tomato gravy and served with fluffy, golden puris. What makes this Aloo Poori special is a homemade spice blend that layers deep, aromatic flavors without using onion or garlic. Ready in just 40 minutes using the Instant Pot, […]

READ:Rasedar Aloo Poori (Vegan Spiced Potato Curry)

↗️

Homemade Pangrattato (Italian Seasoned Breadcrumbs)

✇Cookilicious
By: Priya Lakshminarayan
Homemade pangrattato – crispy Italian seasoned breadcrumbs made with stale bread, olive oil, and herbs.

Homemade Pangrattato (Italian Seasoned Breadcrumbs)

Stop buying store-bought seasoned Italian breadcrumbs!Whip up your own homemade pangrattato in just 15 minutes using stale bread, extra-virgin olive oil and a simple Italian herb blend. It's crunchier, cleaner (no weird additives), infinitely more flavorful and far more cost-effective. Once you taste it, you'll never reach for that container of store-bought crumbs again. 🔍 […]

READ:Homemade Pangrattato (Italian Seasoned Breadcrumbs)

↗️

Amritsari Paneer Bhurji Recipe – Dhaba-Style Scrambled Paneer

✇Cookilicious
By: Priya Lakshminarayan
Paneer Bhurji served with buttered pav, North Indian vegetarian breakfast recipe.

Amritsari Paneer Bhurji Recipe – Dhaba-Style Scrambled Paneer

Masaledar Paneer Bhurji is the ultimate North Indian vegetarian comfort dish! Scrambled paneer is cooked in a fragrant onion-tomato masala with aromatic spices. Ready in under 45 minutes, this creamy Amritsari Paneer Bhurji is ideal for busy weeknights or relaxed breakfasts. It's simple, pantry-friendly, gluten-free and protein-rich - the perfect go-to for a wholesome, flavor-packed […]

READ:Amritsari Paneer Bhurji Recipe – Dhaba-Style Scrambled Paneer

↗️

Kothavarangai Paruppu Usili - Indian Cluster Beans Curry

✇Cookilicious
By: Priya
A hand holding a pan filled with Kothavarangai Paruppu Usili.

Kothavarangai Paruppu Usili - Indian Cluster Beans Curry

This classic South Indian curry features tender cluster beans (Kothavarangai) stir-fried with soaked, spiced, and crumbled lentils. Paruppu Usili is a protein-rich, vegan, and gluten-free side dish that pairs perfectly with Mor Kozhumbu, Rasam, Sambar, and steamed rice. A wholesome and comforting Tamil-style recipe that brings authentic flavors to your everyday South Indian meals. What […]

READ:Kothavarangai Paruppu Usili - Indian Cluster Beans Curry

↗️

Traditional Gujarati Kadhi With Mango (Fajeto)

✇Cookilicious
By: Priya
yellow Gujarati Kadhi made with besan and dahi served in a bowl with tadka on top.

Traditional Gujarati Kadhi With Mango (Fajeto)

Traditional Gujarati Kadhi With Mango (Fajeto) is a comforting and flavorful Indian delicacy that’s both sweet and mildly spiced. This summer favorite is made with creamy yogurt, besan (chickpea flour), ripe mango pulp, and a handful of everyday Indian spices. Ready in just 30 minutes, this vegetarian and gluten-free dish pairs beautifully with steamed rice—or […]

READ:Traditional Gujarati Kadhi With Mango (Fajeto)

↗️

How to Make Roasted Cumin Powder (Jeera Powder)

✇Cookilicious
By: Priya
Cumin powder stored in an indian masala dabba along with other spices.

How to Make Roasted Cumin Powder (Jeera Powder)

Learn to make roasted cumin powder at home. It's also known as jeera powder or ground cumin. You can do this in just 15 minutes using whole cumin seeds. This essential Indian spice adds a warm, earthy flavor to your dishes. Whether you prefer raw or roasted cumin powder, homemade is always fresher, more aromatic, […]

READ:How to Make Roasted Cumin Powder (Jeera Powder)

↗️

Easy Tofu Tikka Masala (Vegan & Gluten-Free)

✇Cookilicious
By: Priya
a hand digging into a plate of tofu tikka and rice

Easy Tofu Tikka Masala (Vegan & Gluten-Free)

Tofu Tikka Masala is a vegan spin-off of Chicken Tikka Masala. It's a healthy and delicious Indian curry made with marinated and fried tofu that's cooked in a delicious masala paste along with aromatic spices and flavors. This flavorful curry can be served with bread or rice. What is Tikka masala Tikka masala is a...

READ:Easy Tofu Tikka Masala (Vegan & Gluten-Free)

↗️

Baked Tortellini Casserole

✇Cookilicious
By: Priya
Baked Tortellini Casserole placed on a wooden board with a pasta tin on the side

Baked Tortellini Casserole

Make this deliciously easy vegetarian baked cheese tortellini casserole recipe made with fresh tortellini, veggies, and homemade marinara sauce. It requires minimal prep, and basic ingredients, and can be made in 30 minutes. Cheese and Pasta = Good Mood Cheesy baked pasta is the ultimate comfort food! Love how easily this one comes together! This is...

READ:Baked Tortellini Casserole

❌