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Caramel Coconut Barfi – No Khoya, No Condensed Milk – Nariyal Barfi

✇Cookilicious
By: Priya Lakshminarayan
Caramel coconut barfi (nariyal barfi) being sliced into squares in the pan with a metal spatula.

Caramel Coconut Barfi – No Khoya, No Condensed Milk – Nariyal Barfi

Coconut barfi was my mom's signature dessert - she made it for every happy occasion, a recipe she learned from her own mother. It was one of the first sweets she ever taught me to make. Every year, I still make her signature thenga barfi for my husband's birthday, and he looks forward to it […]

READ:Caramel Coconut Barfi – No Khoya, No Condensed Milk – Nariyal Barfi

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Chana Sundal Recipe – Easy South Indian Chickpea Salad for Navratri

✇Cookilicious
By: Priya Lakshminarayan
Overhead shot of chickpea sundal in a green bowl with a wooden spoon.

Chana Sundal Recipe – Easy South Indian Chickpea Salad for Navratri

Amma would make 9 varieties of sundal every year for Navratri, ever since I can remember - one for each of the nine days, the recipe almost always the same, just the type of bean or legume changing with each day. This chana (chickpea) sundal recipe is the version I know by heart now, and […]

READ:Chana Sundal Recipe – Easy South Indian Chickpea Salad for Navratri

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Gulab Jamun Cupcakes - A Fusion Eggless Rava Cake Recipe

✇Cookilicious
By: Priya Lakshminarayan
Gulab Jamun Cupcakes topped with pistachios and rose petals served in a plate.

Gulab Jamun Cupcakes - A Fusion Eggless Rava Cake Recipe

I made forty of these Gulab Jamun Cupcakes in a single day, and I still wasn't tired of them by the last batch - that's how I knew this Indian fusion dessert was the real deal. My first attempt skipped the custard powder, and while it tasted good, something was missing. Adding some custard powder […]

READ:Gulab Jamun Cupcakes - A Fusion Eggless Rava Cake Recipe

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