My Mixed Lentils & Vegetables Khichdi is the ultimate cozy one-pot meal! A wholesome mix of lentils, rice, and veggies gently spiced with turmeric and red chili powder, then finished with a drizzle of ghee - it's warm, comforting, and full of flavor every single time. Weeknight bowls of khichdi were my childhood, soft and […]
The post Instant Pot Mixed Lentils & Vegetables Khichdi appeared first on Ministry of Curry.
Quick pickled carrots always hit the spot when I want a snack that will satisfy my craving, but is still healthy and nutritious. They have the perfect crunchy bite and super satisfying flavor combo–vinegar, salt, a hint of sweetness, citrusy coriander, and a little kick from the chili. These zesty carrots taste like a treat,...
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Cooling cucumber raita is a must-have accompaniment to spicy Indian dishes. With finely grated piles of cool crispy cucumbers dunked in creamy yogurt and a hint of garlic and cumin this is a must-try recipe. What is Raita Raita is a yogurt-based gluten-free side dish served with Indian meals and is similar to Tzatziki, a...
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My favorite Indian Brussels Sprouts sabzi spiced with cumin seeds, turmeric, and red chili powder with an addition of moong dal for nutty textures! Ready in under 30 minutes this EASY vegan subzi makes for a perfect meal served with hot parathas or sorghum roti (gluten-free). What is Sabzi Sabzi or Subzi is a hindi...
The post Brussels Sprouts Sabzi appeared first on Ministry of Curry.
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