Apple Cinnamon Popsicles are creamy, delicious dessert bars made by freezing a blend of apple juice, milk and cinnamon flavours in moulds. Apple Cinnamon Popsicles is a treat for kids in summer holidays and a healthy resort to manage the heat of the summer.

You just need to blend few ingredients and let the freezer do the work. Kids love these more than regular ice cream. This is a great option when you want something cool and healthy for the family. Apple Cinnamon Popsicles takes time to freeze but the making part is quick and easy.

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About Apple Cinnamon Popsicles

Apple Cinnamon Popsicle is made using fresh apples, milk, sugar and cinnamon powder. These ingredients come together to make something really nice and creamy. Apple gives natural sweetness and nutrition. The cinnamon adds warmth and nice flavour that makes it taste special.

Fresh apples gives this popsicle its real taste and you puree it with milk it becomes smooth and creamy without any lumps. The apple flavour stays strong and tastes really nice when it freezes.  It is a perfect treat that kids love and it is good for their health too.

Cinnamon powder brings warmth to the popsicles. It is not overpowering but you can taste it in every bite. The combination of apple and cinnamon is really nice and feels homemade. Milk makes it creamy and smooth texture that melts in your mouth.

I make apple cinnamon popsicles during summer because my kids ask for them every day. They are healthy and tastes good so I don't feel guilty giving them. I feel proud making something cool and refreshing at home.

Similar Recipes

• Apple Milkshake Recipe | Apple Shake
• Apple Tea
• Apple Halwa
• Apple Juice
• Cinnamon Tea

Apple Cinnamon Popsicles Ingredients

• Fresh apple - I used one small apple and removed the skin. Fresh apples gives natural sweetness and nutrition to the popsicles.
• Milk - I use boiled and cooled milk. Boiling makes it safe to use and it blends nicely with apple puree.
• Cane sugar - I add sugar for sweetness. My apple is already sweet so I used less sugar and adjusted based on preference.
• Cinnamon powder - I add cinnamon for warmth and flavour. It gives nice taste and makes popsicles taste really special.

How to make Apple Cinnamon Popsicles Step by Step

1.Take boiled and cooled milk add sugar to it. Mix well and set aside

2.Strain to remove impurities if any. Take a small apple remove the skin and chop into small cubes. Transfer to a mixer jar.

3.Add half of milk to it, puree it smooth then add remaining milk.

4.Add half of milk to it, puree it smooth then add remaining milk.

5.Mix well.Take your favourite popsicle mould. Fill it with apple milk mixture.

6.Close with lid.Freeze for 6 to 8 hours. I freezed it overnight, next day show the moulds under running tap water, gently pull out the popsicles and serve immediately.

Serve chilled!

Expert Tips

• Boil milk first - I boil milk and let it cool completely before using. This makes it safe and helps it blend better with apple puree.
• Puree smoothly - I blend apple with half of milk first then add remaining milk. This helps it blend smooth without any lumps or chunks.
• Remove impurities - I strain the mixture before filling moulds. This makes sure no small pieces or impurities stay in the popsicles.
• Mix cinnamon well - I add cinnamon powder and mix it really well. This distributes the flavour evenly throughout the mixture.
• Fill carefully - I pour the mixture slowly into popsicle moulds. Don't overfill or the mixture spill out when it freeze.
• Freeze long enough - I freeze for 6 to 8 hours or overnight. Overnight freeze works best because it freezes completely and solid from all sides.

Serving and Storage

Serve apple cinnamon popsicles straight from freezer when they are cold and solid. Run warm water on the outside of mould when removing popsicles. They taste best when served immediately after removing from mould. Store in freezer and they stay good for 2 weeks if covered. 

FAQS

1. Can I use apple juice?

You can use apple juice but fresh apple tastes better. Fresh apple gives more natural flavour and better texture.

2. How sweet should it be?

Make it less sweet because apple is already sweet. Add sugar based on how sweet you like and adjust accordingly.

3. Can I use other fruits?

Yes you can use other fruits like mango or banana. The method stays same just replace apple with your fruit choice.

4. Can I skip cinnamon?

You can skip it but cinnamon give nice flavour. It makes the popsicles taste really special and different.

5. How long do they stay frozen?

They stay frozen for 2 weeks in freezer if covered. After that they start to get ice crystals and texture change.

If you have any more questions about this Apple Cinnamon Popsicles Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Apple Cinnamon Popsicles Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Cappuccino Popsicle is a tasty cool bar made by freezing a blend of coffee decoction and condensed milk in moulds. Cappuccino Popsicles are a surprise treat for the family after weekend and holiday lunch and fairly simple to make.

This is a great option for mid day delight because it give you the taste of cappuccino in cold form. It take just 20 minutes to prepare and then you freeze it overnight. It is an amazing popsicle to regular tea or coffee or juices and tastes really nice.

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About Cappuccino Popsicles

Cappuccino Popsicle is made using instant coffee, water, condensed milk and sugar. These ingredients come together to make a cold treat that feels like cappuccino when you eat it. The coffee gives strong flavour and the condensed milk makes it creamy and smooth.

The coffee decoction is the base for everything. When you boil water with coffee powder and reduce it, it becomes concentrated and strong. This gives the popsicles the real taste. The condensed milk makes it feel creamy and smooth instead of icy.

Sugar adds sweetness but not too much because condensed milk already have sweetness. The balance between coffee and milk is important. If you add too much coffee it becomes bitter and if too little you can't taste it. It tastes like real cappuccino but in popsicle form. 

I make cappuccino popsicles because my family loves coffee but also want something cold and refreshing. I serve it after lunch during summer and everyone enjoy it.

Similar Recipes

• Beaten Coffee Recipe (Indian Style Cappuccino)
• Overnight Oats Recipe
• Pumpkin Latte Recipe
• Coffee Popsicle Recipe
• Condensed milk popsicle recipe

Cappuccino Popsicles Ingredients

• Water - I use water to make coffee decoction. You boil it with coffee powder and let it reduce so it becomes concentrated and strong.
• Instant coffee powder - I add heaped teaspoon for flavour. Use good quality coffee powder because it makes big difference in taste. 
• Condensed milk - I use condensed milk for creaminess. It makes the popsicles smooth and creamy instead of just icy and hard.
• Sugar - I add sugar for sweetness. It balances the bitter taste of coffee nicely. Don't add too much because condensed milk is already sweet.

How to make Cappuccino Popsicles Step by Step

1.To a sauce pan - add water and instant coffee powder. Boil till it reduces to almost half(around 1 and ¾ cups). Switch off.

2.Now add sugar to it. Mix well

3.Add condensed milk to it and mix well. Cool down completely.

4.Add it to popsicle moulds. Close with lid.

5.Freeze for 6 to 8 hours. I freeze it overnight, next day show the moulds under running tap water, gently pull out the popsicles and serve immediately.

Serve chilled!

Expert Tips

• Decoction - I boil water with coffee powder and let it reduce to half. This gives the popsicles strong taste like real cappuccino. Don't skip this step.
• Cool completely - I cool the mixture down before adding to moulds.
• Mix everything well - I mix sugar and condensed milk properly so no lumps form. Everything should be smooth and combined well before freezing.
• Fill moulds carefully - I pour the mixture into moulds slowly and carefully. Leave little space at top because it expands slightly when freezing. Close with lid so that nothing spills.
• Freeze overnight - I freeze for 6 to 8 hours but overnight is better. This makes sure they freeze completely and solid all the way through.
• Release from moulds easy - I hold moulds under running tap water for few seconds. This helps them slide out easy. Pull gently so that they don't break.

Serving and Storage

Serve this popsicles chilled and fresh from the freezer. They taste best when you eat them right away while they are still cold. Store in freezer in airtight container and they stay good for 2 to 3 weeks. You can make big batch and keep them ready for sudden guests.

FAQS

1. Can I use brewed coffee?

Yes you can use strong brewed coffee but instant coffee is easier and gives consistent flavour.

2. How strong should the coffee taste?

It should taste like cappuccino coffee flavour should be strong.

3. Can I use regular milk?

No condensed milk is important because it give creaminess. Regular milk won't work and texture will be different.

4. How long to freeze?

It needs to freeze for upto 6 to 8 hours minimum but overnight is better. 

5. Can I add chocolate chips?

Yes you can add chocolate chips for crunch and chocolaty taste. 

If you have any more questions about this Cappuccino Popsicle Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Cappuccino Popsicle Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Cappuccino Popsicle Recipe appeared first on Sharmis Passions.