Pineapple Chaat Recipe also known as pineapple salad is a refreshing salad made with ripe pineapples, spice powders and fresh herbs. Enjoy this salad as it is on a summer afternoon or as a side with grilled meat or chicken. Pineapple Chaat Did you know pineapple is one of my favourite fruit. Every time we...
The post Pineapple Chaat Recipe appeared first on Yummy Tummy.
Som Tam Thai recipe also known as green papaya salad or raw papaya salad is one of the most popular Thai recipe. The taste of this green papaya salad is sour, sweet and spicy, packed with umami flavour of fish sauce, tamarind and lime juice. This green papaya salad is usually served on its own...
The post Thai Green Papaya Salad Recipe (Som Tam Thai) appeared first on Yummy Tummy.
Looking for a quick, creamy and protein-packed lunch that doesn’t feel like “diet food”? This high protein Greek yogurt chicken salad is exactly what you need! It comes together in minutes, needs no complicated dressing and is perfect for a quick lunch, light dinner or easy meal prep.
If you think chicken salad has to be boring, dry or overloaded with mayonnaise, this high protein Greek yogurt chicken salad is here to change your mind!
Tender shredded chicken is tossed with creamy Greek yogurt based dressing along with a few other delightful ingredients to make a salad that is creamy, fresh, crunchy and incredibly satisfying.
As you will see from the ingredients below, the sweet-and-savory combination is what makes this chicken salad so addictive, while Greek yogurt keeps it light and protein-packed.
It takes just a few minutes to put together and tastes even better after a little time in the refrigerator.
Perfect for a quick lunch, easy meal prep or those days when you want something wholesome without spending hours in the kitchen.
What is Greek Yogurt Chicken Salad?
Greek yogurt chicken salad is a creamy chicken salad made by combining cooked and shredded chicken with Greek yogurt, crunchy vegetables, fresh herbs and a few flavorful additions.
Unlike traditional chicken salad, which is often made with mayonnaise-based dressing, this version uses plain Greek yogurt as the creamy base.
Greek yogurt adds a delicious tanginess along with extra protein, while Dijon mustard brings a subtle sharpness that balances the sweetness of the grapes.
The combination of tender chicken, juicy grapes, crisp celery, crunchy salted cashews and creamy yogurt gives this salad a wonderful contrast of textures and flavors in every bite.
The post Creamy High Protein Greek Yogurt Chicken Salad | Perfect Meal for Weight Loss first appeared on Flavor Quotient.
Cabbage Thoran is a quick Kerala style stir fry made with cabbage, coconut and basic spices. It is one of the must side dish in Sadya menu. If you are looking for a simple yet comforting side dish this cabbage thoran is perfect to go with both variety rice and meals. It is whole some and gets done quickly, so do try and enjoy!
Cabbage Thoran has become our favourite ever since I started making it. I learnt this simple Kerala style stir fry from my friend. Most of the Kerala dishes recipes I post here are from her. Cabbage Thoran can be made in numerous ways and this is my take on it and have been making it since years as it is our family favourite.
[feast_advanced_jump_to]Cabbage Thoran is a dry side dish basically a simple stir fry made with cabbage, sauteed with coarse grind fresh coconut mixture along with other spices. Thoran also called 'upperi' is a simple stir fry made with vegetables of your choice and here I have used cabbage. You can use any vegetable of your choice that will suit stir fry.
Cabbage Thoran is usually prepared as a part of Onam Sadya menu. Sadya is a feast prepared by Keralites for all occasions including onam, vishu, birthdays or any family special occasions. This thoran is one of the comfort food that I love to have with parippu curry.
Cabbage Thoran is served along with rice, sambar or parippu curry.The combo of hot rice with parippu curry and thoran is an unbeatable combo. Thoran is one of the must side dish in the the Kerala feast called 'Sadya'. Traditionally coconut oil is used for thoran which gives a great flavour and taste.
I love cabbage thoran with rice and parippu curry but tastes good with sambar, rasam too. You can make plain cabbage thoran or add carrots along with cabbage to make carrot cabbage thoran.
1.Grate cabbage - thin shreds as shown below. Measure 3 cups and set aside.
2.To a mixer jar : add ½ cup coconut, 10 small onion, 4 garlic cloves, 1 teaspoon cumin seeds and 2 green chilli.
3.Grind it coarsely without adding any water. Set aside.
4.To a kadai heat coconut oil - add 2 tablespoon coconut oil, 1 teaspoon mustard seeds let it splutter. Then add 2 small red chilli, few curry leaves. Let it splutter.
5.Once it splutters add cabbage along with salt to taste and ½ teaspoon turmeric powder.
6.Saute for few minutes.
7.Add 1 cup water to it.
8.Cook covered for 10-12 minutes.
9.Cook until cabbage turn transparent and slightly soft. Check if cabbage is cooked by pressing it - if it is soft then its cooked else cook for few more minutes.
10.Once cabbage is cooked, add prepared coconut mixture.
11.Mix well. Keep sauteing and cook until raw smell leaves. Cook at least for 5 minutes. Once raw smell leaves mix well and switch off. Cabbage thoran is ready.
Serve with rice and curry of your choice.
Serve Cabbage Thoran as a side dish with rice. You can even serve it with chapati, roti too it tastes great. This keeps well in fridge for 2 days.
Thoran is a traditional Kerala-style stir-fry dish made with finely chopped vegetables like carrot, cabbage, greens, beans, beetroot etc with coconut, basic mild spices. It's a dry side dish typically served with rice and curry.
You can use beetroot, beans, spinach, drumstick, carrot, potato for making thoran. You can even use green gram dal or black chana for making thoran.
Yes you can replace coconut oil with regular cooking oil. Coconut oil adds more flavor to the dish so I recommend adding it.
Yes but in thoran coconut is the one of the main ingredients so I recommend not to skip it. Thoran without coconut will be very mild and bland.
Yes you can replace green cabbage with purple cabbage but colour and flavour will differ. Traditionally green cabbage is used for making cabbage thoran in Onam Sadya Meal.
If you have any more questions about this Cabbage Thoran Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Cabbage Thoran Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
The post Cabbage Thoran Recipe appeared first on Sharmis Passions.
Ranch Chicken Salad is a simple everyday salad made with lettuce, cucumbers, peppers, tomatoes drizzled with homemade ranch dressing. This is perfect to pack in lunch box or to serve as a light side salad for dinner. Ranch Chicken Salad If you are a salad person, then this simple chicken salad with homemade ranch dressing...
The post Simple Ranch Chicken Salad Recipe appeared first on Yummy Tummy.
Creamy and flavourful ranch salad dressing made using mayonnaise, greek yogurt, herbs and spices. This Homemade Ranch dressing is made without buttermilk, sour cream is so flavourful, fresh and herbaceous unlike store bought. Enjoy as dressing for your salads or dips for your vegetables. Homemade Ranch Dressing Recipe I remember the first time I had...
The post Homemade Ranch Dressing Recipe appeared first on Yummy Tummy.
Laccha pyaaz also known as Indian Onion salad or Laccha onions is a simple and easy side dish for chapati, paratha or phulka. Made with raw onions, spices, lemon, mustard oil, this onion salad is flavour packed and quite addictive. Laccha Pyaaz Recipe (Indian Onion Salad Recipe) This salad is one dish which Hubby loves...
The post Indian Onion Salad Recipe (Laccha Pyaaz) appeared first on Yummy Tummy.
Onion raita is a popular South Indian condiment served along with biryani, pulav, brinji rice, paratha and tomato rice. It is a refreshing side dish made with yogurt, onion, chillies and spices. This simple and satisfying raita can be made in less than 10 minutes. It is perfect for lunch, dinner and for kids lunch...
The post Onion Raita Recipe appeared first on Yummy Tummy.
Tandoori Chicken Salad, sliced lettuce, onions, tomatoes, cucumber topped with perfectly cooked tandoori chicken and drizzled all over with green chutney dressing. This salad taste so filling, high in protein and makes a satisfying meal. Tandoori Chicken Salad Recipe Whenever I make tandoori chicken, I reserve few pieces aside to make this salad. Or you...
The post Tandoori Chicken Salad Recipe appeared first on Yummy Tummy.
Login