Baby corn manchurian is a delicious Indo-Chinese appetizer with a perfect mix of spicy, sweet and slight tangy flavours. It is a great snack to serve on its own or can be enjoyed along with veg fried rice, veg noodles or hakka noodles for a simple Indo-Chinese meal. Baby Corn Manchurian Recipe This is one...
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Beetroot rice is a simple, tasty and colourful rice made with cooked rice, grated beetroot, spices and a few basic ingredients. It has a sweetness from the beetroot with a little spice, making it a delicious meal for both kids and adults. This easy rice is perfect to pack in school lunch boxes. Beetroot Rice...
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Black Rice Aapam is a wholesome twist to the traditional south indian favourite (rice aapam), made with nutrient rich black rice also known as “the forbidden rice”. The naturally earthy, nutty flavour of black rice gives these Aapams a unique depth of flavour and more intense taste than the white rice Aapams. Light, flavourful and...
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Baby potato biryani is a delicious rice dish made with basmati rice, baby potatoes, yogurt and whole spices. This easy recipe can be made in 30 minutes using a pressure cooker, which makes it perfect for lunch boxes, family meals or special occasions. Serve it hot with raita, a starter of your choice. Baby Potato...
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Veg rice vermicelli noodles is a simple and delicious stir fry recipe made with rice vermicelli, vegetables, bean sprouts, chillies, ginger, garlic, soy sauce, and vinegar. This is a quick and wholesome dish that can be made in less than 30 minutes. It is perfect for busy days, a quick lunch or dinner option. Vegetarian...
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Oyokodan literally translates to chicken and egg rice bowl. It is a Japanese classic comfort food often made in Japanese home. It is said to be wholesome and perfectly balanced in both nutrition and taste. The chicken and egg is cooked in dashi broth flavoured with onions, garlic, soy sauce, mirin and sugar. This dish...
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