Butterscotch Milkshake is a delicious drink made by blending milk with butterscotch ice cream, butterscotch sauce and serving it chilled with whipped cream topping. It has a rich golden colour, smooth creamy and frothy texture. It hardly takes 10 minutes to make but still feels rich and special.

The taste is sweet, rich and slight caramel like in every sip. Butterscotch flavor stands out nicely and ice cream makes it more thick and creamy in texture. It is a good homemade alternate when compared to carbonated drinks from store. You can make this when kids asks for something sweet and cold, it always become instant favorite.

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About Butterscotch Milkshake

Butterscotch Milkshake is a simple milkshake made using milk, butterscotch ice cream and butterscotch sauce. The main taste comes from butterscotch sauce and ice cream which gives that signature caramel taste and flavour. Ice cream is optional but it makes the shake more rich and creamy just like in shops.

The texture is smooth and frothy when blended perfectly. Ice cream helps in making the drink chilled and gives it a creamy and rich taste. When you drizzle sauce inside the glass before pouring, it looks more attractive and little fancy.

This butterscotch ice cream is creamy, rich and irresistibly delicious. Made with butterscotch ice cream this tastes just like the ones served in cafe. It is a perfect combination of creaminess, sweetness and caramel crunch in every sip. I used butterscotch ice cream which had butterscotch chips inside.

I usually make it during weekends when kids are at home so that I can serve them instantly. It's jst quick to make and no cooking needed for this recipe. Both mittu and gugu are fond of butterscotch flavour and they absolutely love this milkshake.

Similar Recipes

• Vanilla Milkshake
• Chocolate Milkshake
• Banana Milkshake
• Apple Milkshake
• Strawberry Milkshake

Butterscotch Milkshake Video

Butterscotch Milkshake Ingredients

• Milk - I used full cream milk for base. It makes the drink perfect in consistency when combined with ice cream.
• Butterscotch ice cream - I used butterscotch ice cream blended with milk. Ice cream gives richness and creaminess to the milkshake.
• Butterscotch sauce - I used this for strong butterscotch flavour and extra sweetness. I used it for blending and for drizzling over the topping to make it look attractive.
• Whipped cream - I mixed little butterscotch sauce with whipped cream and used it for topping.

How to make Butterscotch Milkshake Step by Step

1.To a mixer jar add ¾ cup milk along with 2 cups butterscotch ice cream.

2.Add 1 tablespoon butterscotch sauce.

3.All ready in mixer to blend.

4.Blend until smooth and creamy. Pour into serving glass.

5.Top with whipped cream.

6.Drizzle butterscotch sauce generously.

Serve chilled!

Expert Tips

• Chilled milk - I usually keep milk in fridge for some time before making the milkshake.
• Blending - I blend until it is smooth, creamy and frothy. Immediately pour and serve.
• Drizzle sauce - You can even slide the glass and add butterscotch sauce along the sides of glass before pouring the milkshake. It makes it look more attractive and kids like that.
• Check sweetness - Some ice creams are already very sweet. Taste once and then decide if extra sauce is needed or not.
• Serving - I serve fresh and cold for best. If kept for long time, ice cream may melt and make the milkshake runny.

Serving and Storage

Serve Butterscotch Milkshake immediately in tall glasses with little extra sauce drizzle on top if you like. This goes well as evening treat or simple dessert after lunch. It is best consumed fresh and not stored for long hours. If you refrigerate also, texture may change little and froth will reduce.

FAQS

1.Can I skip ice cream? 

Yes you can skip ice cream if you want lighter shake. Instead add 2 cups frozen milk with ½ teaspoon butterscotch essence to make the milkshake rich and creamy.

2.Can I use other flavor ice cream? 

Yes you can use vanilla or caramel flavour ice cream.

3.Is it very sweet? 

Sweetness depends on ice cream and sauce used. You can reduce sauce if you feel it is too much sweet.

4.Can I make it in advance? 

It is better to prepare fresh and serve it immediately. If making earlier, keep in fridge and mix once before serving.

5.Can I add in nuts? 

Yes you can add chopped nuts for extra crunch. 

If you have any more questions about this Butterscotch Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this  Butterscotch Milkshake Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Ragi Milkshake is a mild and filling drink made using ragi flour, cocoa powder and sugar. It is a healthy and kid friendly drink to enjoy. This drink can be made in 30 minutes and you can serve it cold as it is nutritious and also tasty.

The combination of ragi and cocoa work so well together, cocoa hides the ragi flavour completely so kids drink this without fuss. It is creamy and smooth and tastes almost like chocolate milkshake. Ragi is rich in calcium and other nutrients needed for healthy growth and bone development.

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About Ragi Milkshake

Ragi Milkshake is a nutritious drink that can be given to kids and adults and has health benefits. This is made by mixing ragi with cocoa powder and milk, this drink tastes good and is also packed with nutrition.

Ragi milkshake is creamy and delicious making it a favourite among kids. This has chocolate brown colour because of the cocoa powder, it also looks appealing to kids and chocolate lovers will enjoy this drink. Vanilla extract adds extra flavour.

You can adjust how much sugar you add depending on preference, some people like it sweeter and some prefer less sweet. The cocoa powder reduce the ragi flavour so well that you can make it without cocoa also if you prefer, but cocoa really makes the difference for kids. 

I usually make this for my kids as breakfast drink when in hurry the whole glass gets finished quickly as it tastes like chocolate shake. 

This Ragi Milkshake is so tasty that you will not find its actually ragi in it.I made it chocolate flavoured as its my kids favourite but its purely your wish. Check my tips for variations.

Similar Recipes

• Hot Cocoa Recipe
• Ragi Cake Recipe (Eggless Finger millet cake)
• White Chocolate Cocoa Cookies Recipe
• Banana Milkshake Recipe (Banana Shake)
• Dry Fruits Milkshake Recipe

Ragi Milkshake Ingredients

• Ragi Flour - I use ragi flour for nutrition and it is the base of this milkshake. It gives calcium and other nutrients for growth.
• Cocoa Powder - I add cocoa powder because it suppresses the flavour of ragi. Cocoa also gives chocolate taste and make it more appealing.
• Milk - I use full cream milk for making it creamy and smooth. Cold milk is preferred.
• Sugar - I add sugar for sweetness and you can adjust the amount according to your preference. Some like it sweet and some prefer less sweet so add to taste.
• Vanilla Essence - I add vanilla essence which is optional but it gives a nice flavour to the milkshake. 
• Water - I use water for cooking ragi flour mixture before adding milk. Water helps ragi flour cook proper and become thick before mixing with milk.

How to make Ragi Milkshake Step by Step

1.Take milk in a sauce pan, boil for 3-5 minutes. Set aside to cool down.

2.To a sauce pan - measure and add ragi flour and coco powder to it.

3.Whisk well then add water to it.

4.Whisk well to avoid lumps. All this is done off the stove. Now switch on and cook until it becomes thick and shiny.

5.It should coat the ladle like this. Switch off and cool down completely. Chill the milk at least for 15-30 minutes.

6.Add chilled milk to mixer jar, add sugar and cooked ragi mixture.

7.Add vanilla essence to it and blend it well until smooth and creamy. Chill it until serving time and Serve chilled.

Serve with a garnish of chocolate shavings or chocolate semiya like how I did. You can even sprinkle coco powder(as in video).

Expert Tips

• Mixing - I whisk ragi flour and cocoa powder with water first off the stove before cooking. Whisking well help avoid lumps.
• Cooking - I cook the mixture until it becomes thick and shiny and coat the ladle properly. This is an important step so that it blends well with milk and taste smooth.
• Cool Completely - I let the cooked ragi mixture cool down completely before adding it to blender. 
• Chill Milk Well - I chill milk at least for 15 to 30 minutes in the fridge before blending. Cold milk make milkshake smooth and creamy.
• Blend Smooth - I add chilled milk, sugar and cooked ragi mixture to mixer and blend well until smooth and creamy. 
• Use Full Fat Milk - I use full cream milk for creamy and richness, you can use low fat milk if you prefer lighter version.

Serving and Storage

Serve ragi milkshake chilled in glass with garnish of chocolate shavings or chocolate sprinkles on top. You can serve it right after blending or chill until serving time, both work fine. Store leftover in fridge for one day in airtight container and shake well before serving because it might settle. 

FAQS

1.Why my milkshake is grainy and not smooth?

Lumps in ragi flour makes it grainy so whisk well with water off the stove before cooking. Cook until thick and blend well with cold milk to get smooth texture.

2.Can I skip cocoa powder?

Yes you can skip cocoa and just add vanilla essence, but cocoa powder hide the flavour of ragi so kids will love it. Cocoa makes big difference specially for kids.

3.How much sugar to add?

You can just adjust sugar according to your preference, some like it sweet and some prefer less sweet. 

4.Can I skip vanilla essence?

Yes vanilla essence is optional, cocoa powder alone gives good flavour to milkshake.

5.How long can I store this?

You can just leftover in fridge for one day in an airtight container and shake well before serving. Better to make fresh because it tastes best when just made and cold.

If you have any more questions about this Ragi Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Ragi Milkshake Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Ragi Milkshake Recipe (Millet Milkshake) appeared first on Sharmis Passions.

Golden Milk Latte is a flavourful, yummy drink made by simmering milk with turmeric powder & flavours and frothed to give a cloud like effect on top. Golden Milk Latte is a healthy alternate to tea /coffee with additional benefits of relieving common cold & fever.

Golden Milk Latte is a quick yummy drink made with milk and turmeric powder. Usually latte is prepared with coffee as base. A latte is an drink that consists of espresso, steamed milk, and foam. Do try this drink and enjoy!

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About Golden Milk Latte

Golden Milk Latte is a drink that has been used in Ayurveda for long time for health benefits. Turmeric is the main ingredient and it is known for medicinal values. This warm, comforting drink is perfect for any time of day when you want something warm and soothing.

I saw this Turmeric Milk Latte idea in a show that I got so tempted to try it. I tried it once and loved it so much. Then again tried couple of times with proper measures to post it here.

The flavour is just warm and spiced, not too strong but taste special. This has a creamy texture when you froth the milk well, and the froth on top adds a nice layer. The colour is golden yellow because of turmeric.

You can make this drink according to your taste, some people add more sugar and some add less, some use honey instead of sugar. You can also use plant based milk if you prefer. The base recipe stays the same, just milk, spices and frothing.

I usually make this on cold days for my family. Everyone loves it because it tastes good and feels soothing, and it has its health benefits too.

Similar Recipes

• Vanilla Latte
• Pumpkin Latte Recipe
• Beaten Coffee Recipe (Indian Style Cappuccino)
• Turmeric Milk | Golden Milk
• Rasam Recipe | Easy Rasam Recipe

Golden Milk Latte Ingredients

• Milk - I use milk as base for making creamy latte. Full fat milk work best because it froths better and makes a richer drink.
• Turmeric Powder - I add a pinch of turmeric powder for flavour and health benefit. Turmeric help relieve common cold and fever and gives golden colour to latte.
• Cinnamon Powder - I just add a pinch of cinnamon powder for warmth and flavour. It complements with turmeric well.
• Sugar - I add sugar for sweetness and you can adjust according to your preference. Some prefer less sweet so add to taste, or you can also use honey instead.
• Fresh Cream - I add fresh cream to make latte creamy and rich, gives better taste.

How to make Golden Latte Step by Step

1.Take milk in a sauce pan, boil for 3-5 minutes.

2.Add fresh cream to it along with cardamom powder, turmeric powder and cinnamon powder. Add sugar.

3.Whisk well. Let it come to a boil and switch off.

4.I used just a cup of milk so used my coffee frother, you can use a blender too. Just froth it well.

5.Scoop out and serve immediately along with froth.

Serve hot!

Expert Tips

• Boil Milk First - I take milk in a sauce pan and boil for 3 to 5 minutes before adding spices. Boiling milk helps it froth better and makes latte smoother.
• Add All Together - I add fresh cream, cardamom powder, turmeric powder, cinnamon powder and sugar all at same time. This helps to blend flavours well.
• Whisk Well - I whisk milk well after adding spices and cream so that the flavours are evenly mixed.
• Froth Properly - I use coffee frother to froth milk well, you can use blender also. Frothing makes it creamy and thick on top which make it taste better.
• Serve Hot - I serve golden milk latte hot immediately after frothing. Serving hot is important for its soothing and taste better when warm.

Serving and Storage

Serve Golden Milk Latte hot in cup or mug with scoop of froth on top. You can serve immediately after making or keep warm for little while. Don't store leftover because it taste best when just made and hot, the froth also disappear after sometime.

FAQS

1.How can I make it vegan?

You can use almond milk or oat milk instead of regular milk. Plant based milk also froth well but full fat milk work best.

2.How do I get good froth?

Use a coffee frother or blender to froth milk well after cooking with spices. Good frothing make nice thick layer on top which taste better.

3.Can I add honey instead of sugar?

Yes you can add honey instead of sugar if you prefer. Add honey after milk cool down a little bit because heat destroy honey benefits.

4.How much turmeric should I add?

I add just a pinch of turmeric powder, you can adjust based on preference. Do not add too much as it might be overpowering.

5.Can I make it without cream?

Yes you can make it without fresh cream if you prefer. Milk alone work fine and you can still froth it, cream just makes it more creamy.

If you have any more questions about this Golden Milk Latte Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Golden Milk Latte Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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The post Golden Milk Latte | Turmeric Milk Latte appeared first on Sharmis Passions.