It’s no secret that everyone's favourite part of every meal is dessert. We all like a little something special and special, we mean chocolate.  To me, there is nothing more decadent than a molten chocolate cake. 

Serves: 6 
Prep time: 15 minutes 
Cook time: 10 minutes 

Ingredients 

• 200 Dark Chocolate 
• 180g Unsalted Butter 
• 4 Whole Eggs 
• 4 Eggs Yolks 
• 250g Castor Sugar
• 90g Plain Flour 
• 1 tsp Vanilla 
• 2 Punnets Strawberries 
• 3 tbs Caramelised Balsamic Vinegar 
• 300ml Thickened Cream, whipped 

Method

1. Pre-heat BBQ to hot. 
2. Line a muffin tray with paper cups. 
3. Place the dark chocolate and butter in a bowl over a bain-marie and melt, once melted remove the heat and mix well, set aside to cool a little. 
4. In a bowl add the whole eggs, eggs yolks and castor sugar. Whisk until thick & pale. 
5. Add the cooled chocolate to the egg mix, along with the vanilla and mix gently. 
6. Fold the flour in and then pour into muffin cups, filling each 3/4 full. Allow to rest for at least an hour. 
7. Just before cooking, place 4 white choc buttons into the centre of the pudding. 
8. Wash and core the strawberries, and then place in a roasting tray and drizzle with the caramelised balsamic, set aside. 
9. To cook the puddings, place the puddings in the centre of the BBQ resting rack turn off the centre burner, turn the side burners to low, close the hood & cook for 8 to 10 minutes, or until the sides are cooked but the centre is still soft & runny. 
10. To cook strawberries, place the tray onto the BBQ grill and warm for 2 minutes. 
11. To serve, place pudding in the centre of the serving plate garnish with cream and warm strawberries . 

Be sure that the chocolate mix is not too hot, it might cook the eggs!