Traeger, Inc. just announced a significant addition to their outdoor cooking experience with the launch of the Flatrock Grill.

The post Traeger Grills Launches New Flatrock Grill first appeared on Burn Blog.

There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood.

The post Salsa Criolla (Creole Barbecue Sauce) first appeared on Burn Blog.

Digital meat thermometers aren't new but the MEATER Plus Wifi version combines simplicity and lots of cool features in one extremely simple package.

The post MEATER Plus & Traeger Maple Products: Burn Tested first appeared on Burn Blog.

If you still need help hooking up the barbecue pitmaster in your life, here are some last-minute holiday shopping ideas for grilling, smoking, and outdoor cooking.

The post Our Last Minute Barbecue Buyer’s Guide first appeared on Burn Blog.

Red Stripe beer is the magical ingredient in this ship-shape drunken seafood dish from St. Vincent. Make sure you buy extra beer for the cook.

The post Drunken Seafood, Creole-Style first appeared on Burn Blog.