This Hot Honey Elote Corn Salad takes everything you love about Mexican street corn and serves it up by the spoonful. Grilled corn gets tossed with creamy mayo, salty cotija, fresh lime, cilantro, red bell pepper, and Lane’s Hot Honey Rub for the right mix of smoky, sweet, tangy, and spicy. Serve it alongside tacos, grilled chicken, burgers, or just park yourself next to the bowl and call it quality control.

This Hot Honey Hibachi Chicken Pineapple Bowl is part dinner, part showstopper, and fully loaded with flavor. Tender chicken, peppers, red onion, rice, and fresh pineapple hit the griddle with Lane’s Hot Honey Rub and Pow Pow Sauce, then everything gets piled into a pineapple half. It is sweet, savory, a little spicy, and guaranteed to make an ordinary chicken-and-rice night look like it got a tropical promotion.

Creamy Alfredo is already hard to turn down. Add juicy chicken coated in Lane’s Blackening Rub, and now we’re talking. The bold, smoky seasoning balances the rich garlic Parmesan sauce, while fettuccine makes sure none of that goodness gets left behind. It’s comforting, packed with flavor, and surprisingly easy to make at home.

Bright citrus, buttery garlic, and tender grilled shrimp make this one seriously flavorful plate. Served over coconut rice, it’s an easy tropical-inspired dinner that brings a little sunshine to the table, no plane ticket required.