I always end up with more pulled pork than I know what to do with after a smoke, and this is my go-to way to use it up. Melty cheese and smoky pork between two crispy slices of buttered sourdough is hard to beat, and it comes together in about the time it takes to […]

The post Pulled Pork Grilled Cheese Sandwich appeared first on Simply Meat Smoking.

Putting the Traeger to work on Thanksgiving has become one of my favorite ways to do the holiday. The kitchen stays clean, you’re not hovering over the stove all day, and everything just tastes better with a little smoke. This round-up covers a full Thanksgiving spread — smoked turkey, glazed ham, sides like cornbread and […]

The post 31+ Traeger Thanksgiving Recipes appeared first on Simply Meat Smoking.

Christmas dinner is one of those meals worth putting some real effort into, and the Traeger makes that a lot easier than it sounds. Whether you’re going all out with a prime rib or keeping it relaxed with a glazed spiral ham, there’s something satisfying about cooking the Christmas main low and slow. This round-up […]

The post 28+ Traeger Christmas Recipes appeared first on Simply Meat Smoking.

Pork is honestly one of the best things you can put on a smoker. It’s forgiving, flavorful, and there’s so much you can do with it — from a low-and-slow pork butt that shreds into the most incredible pulled pork, to sticky ribs, crispy pork belly, glazed ham, and everything in between. This round-up covers […]

The post 34 Easy Smoked Pork Recipes appeared first on Simply Meat Smoking.

These smoked chicken recipes are packed with flavor and perfect for everything from easy weeknight dinners to weekend cookouts. You’ll find whole smoked chickens, juicy thighs, crispy wings, drumsticks, chicken quarters and stuffed chicken breasts, with options for pellet grills, Pit Boss and Traeger smokers. Smoked Beer Can Chicken A whole chicken cooked upright over […]

The post 45 Easy Smoked Chicken Recipes appeared first on Simply Meat Smoking.

Garlic cheese bread is one of those things that disappears from the table before you’ve even sat down. This air fryer version has become a regular in our house — faster than the oven, crispier edges, and perfectly bubbly cheese every time. All you need is a handful of ingredients and about 15 minutes. Perfect […]

The post Air Fryer Garlic Cheese Bread appeared first on Simply Meat Smoking.

Thanksgiving sides are just as important as the main, and when you’re cooking low and slow, it only makes sense to put the smoker to work on the sides too. Some of my favorites from this list — the smoked mashed potatoes, bacon mac and cheese, and smoked baked beans — have become regulars on […]

The post 35 Easy Smoked Thanksgiving Sides appeared first on Simply Meat Smoking.

These buffalo chicken sliders are stuffed with shredded chicken tossed in buffalo sauce, plenty of melted cheese, and tucked between soft Hawaiian rolls brushed with garlic butter. They’re spicy, cheesy, and come together faster than you’d think. I make these whenever we’re hosting game day or need an easy appetizer that disappears fast. What I […]

The post Buffalo Chicken Sliders appeared first on Simply Meat Smoking.

This honey butter cornbread has been a regular on our table for years. It’s sweet without tipping into dessert territory, soft in the middle, and gets a proper crisp edge from baking it in a cast iron skillet. All it takes is a handful of pantry staples and about half an hour, so it’s an […]

The post Honey Cornbread appeared first on Simply Meat Smoking.