A delicious one pot soup recipe to soothe and rejuvenate the taste buds when one is sick. Video recipe below as well. Ingredients * 2 lb (1 kg) Lamb or Goat paya/trotters * 3 tsp Nihari spice powder (see recipe below) * 2 Red onions, chopped * 2 Tomatoes, chopped * 3 Green chilies, slit * 1 bunch Cilantro (coriander) leaves, chopped * 1 Bay leaf *

What do you do when all the avocados are ripe at once? You make dip and store it :-) There are many variations to the avocado dip, here is my version. Ingredients: 5 ripe avocados2 Tbsp lime juiceSalt and pepper to taste.2 Tbsp olive oilHow to Make Avocado Dip:Mash the avocados: Scoop the flesh of ripe avocados into a bowl and mash with a fork,  potato masher or a food

 

Okra stirfry recipeAlmond chicken curry recipe 

This is how I grew up watching my mother create this plate of magic for Ugadhi habba. She would whip up multiple dishes in a matter of a few hours. She has always been my inspiration. My love for cooking is derived from her. Ugadhi is the begining of the Hindu New Year. Bevu bella is eaten on this day Bevu is neem flowers and belle is jaggery. Both symbolize sweet and bitter. Just like life

Here is a curry you can make in under 30 minutes! Lamb is literally what we make most Sundays. This time H bought home ground lamb. It got me thinking, how can I make this extra delicious? I tried something new, and it tasted great. Give it a try. I combined ground lamb with homemade bread crumbs, eggs, fresh coriander, pepper, onions, ginger garlic and green chilies, made meatballs, shallow

 Our thanksgiving dinner this year was decided last minute, the night before the big day. We had planned to visit my niece and her new baby. Also planned to visit our old friends - but snow storms came in the way, literally! So we canceled our plans and decided to stay home. After a long day at work, I went out to shop for grocery at 8 in the night. No one at home is a fan of turkey, so I decided