A colorful, nutrient-packed twist on the classic creamy pasta. Ingredients The Protein & Pasta: • Chicken: 1.5 lbs chicken breasts (seasoned with salt, pepper, and dried Italian herbs) • Pasta: 1 box (16 oz) Penne pasta The Garden Vegetables: • 2 medium zucchinis, cubed • 1 large carrot, diced • 1 cup broccoli florets • 1 cup frozen green peas • 1 red bell pepper, chopped • 2 cloves