Countless foods can be seen as a little decadent and luxurious. That makes them all the more worth trying. One of the more notable of these is lobster. It’s one of the tastiest types of food you can go for, and it’s easy to see why so many people want to try it.

As much as you’ll want to try lobster, there are one or two minor complications. One of the more notable of these is how you should crack a lobster before eating it. It’s an essential step in the process, and needs to be done. That doesn’t mean everyone knows how to do it.

Whether it’s your first time having a lobster or tenth, it can seem a little complicated. It shouldn’t have to be. As detailed in the infographic below, it could be relatively simple. You’ll just need to take the right steps. Once you do, you’ll be enjoying your lobster before you know it.

Practice makes perfect, but you first need to know what you’re actually practicing. With the right steps, you shouldn’t have a problem cracking your lobster and getting every last part of the meat out. There’s no need to struggle or need to spend ages figuring it out.

Instead, eight quick and easy steps are all you need. No matter whether you’re having Maine lobster or any other type, it’ll be easier than you’d think. Check out the infographic below and give it a go. You’ll be enjoying your lobster before you know it.

Check Out How To Crack A Lobster

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This is a contributed post

Butter garlic prawns is a quick starter recipe, wherein prawns or shrimps are marinated in homemade garlic sauce with crushed pepper and salt and then fried in a pan using butter and oil.

When you are expecting some guests at home and have to prepare quick and tasty starters, butter garlic prawns is one of the best . Only thing, you can marinate them overnight and then cook the next day . Just takes 5-6 minutes to cook. But if you forget to marinate them the previous day, no worries. Keep them marinated for at least an hour. Thats it !!!

Preparation Time: 60 Minutes

Cooking Time: 5-6 Minutes

Serves : 2

Ingredients : 

500 grams Prawns(Shrimps)

1 Tablespoon Brandy or white rum

1 Tablespoon Extra Virgin Olive Oil

10-15 Garlic cloves(Chopped or minced)

14-15 black pepper corns (Crush them)

Juice of 1/2 lime

Bunch of chopped coriander leaves(Cilantro)

1 Tablespoon Butter

2 Tablespoons cooking oil

Salt to taste

Method : 

Take prawns in a bowl, wash them 3-4 times with clean water. Drain the water .

Chop garlic . Should be finely chopped.

Crush Black pepper using mortar pestle.

Add crushed pepper and chopped garlic in the bowl with clean prawns.

Add a tablespoon of Brandy or White rum and a tablespoon of extra virgin olive oil and juice of half lime. Also add salt and mix properly.

Keep prawns aside to marinade overnight or at-least for 60 minutes.

Heat a pan and add a tablespoon of butter and 2 Tablespoons of cooking oil. Once the oil is hot , add marinated prawns.

Saute the prawns on medium heat for about a minute.

Now close the lid and let the prawns cook till done. Takes around 5-6 minutes.

Add chopped coriander leaves. Mix.

Serve it with roti or enjoy as an appetizer.

Make this spicy & Delicious fish Recipe in a simple though you can adjust the amount of spice as per your taste. Quick & easy way. Marinated whole pomfrets shallow fry on tawa. Pomfret is one of the tastiest fish adds a unique taste to the Recipe & the aroma of fish going to invite your neighbours. Make this delicious Fish Recipe in a simple, quick and easy method, at your home

Pomfret is one of the tastiest fish adds a unique taste to the Recipe and the aroma of fish is just beyond imagination. Very soft and clean fish which can be consumed by almost any age person. Just 1 soft bone in the center . Make this delicious Fish Recipe in a simple, quick and easy method, at your home and let me know your experience.

Preparation Time: 20 Minutes

Cooking Time: 20 Minutes

Serves : 5

Ingredients : 

5 Medium size Paplet/Pomfret fish

2 Teaspoons Red Chili powder

1 Teaspoon Turmeric powder

Juice of 1/2 Lime

1 Tablespoon Ginger Garlic paste

1 Cup Rawa/Sooji for coating

Oil for shallow frying

Salt to taste

little water

Method:

First wash paplets 3-4 times using water. Sprinkle some salt and keep aside for 10 minutes.

Using a sharp knife, give slits to fish on both the sides.

For masala , mix together , red chili powder, turmeric powder, ginger garlic paste, juice of 1/2 lime and salt. Add little water while making this masala paste.

Coat each paplet with this masala on both the sides.

Keep aside for 10 minutes to marinate.

Take some rawa/Sooji in a plate and coat each marinated pomfret with rawa on both the sides.

Heat a pan and drizzle around 3-4 tablespoons oil. Place rawa coated fish on top .

Drizzle some more oil on top of all the fishes.

Fry for 5-6 minutes or until crisp on one side .Then flip and fry on other side.

Remove on a serving plate once they are golden brown and crisp. Enjoy with fish thali or as an appetizer.

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