I’m re-visiting this recipe that I posted about 2 years ago. It features in most of Andhra bhojanams (feasts). I love it since I was little and still do. Here is how we make it: This is my entry to Cooking for Kids-Leafy Greens event. Send in your entries by the end of this month.

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My love for eggplants is well known in my family and even among my blogging buddies (I'm sure at least 2 of them must be nodding their heads and thinking -- eggplant recipe, AGAIN.. come on Pavani :-) But I can't miss an opportunity to buy them and eat them. Last weekend I found cute little baby eggplants at the Indian grocery, they were the perfect size to make stuffed eggplants. I bought a few, of course. As I was leafing through Chandra Padmanabhan's 'Dakshin', I found this easy stuffed eggplant recipe called 'Sagalay'. This peanut stuffing was a variation...

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