Lobia dosa| Karamani dosai recipe without rice. Healthy dosai recipe, no fermentation needed, easy to make lobia dosa with step-by-step pictures and a short video.

Karamani | Black-eyed bean | Lobia | Chawli beans – We South Indians use this bean mainly in Sundal and kuzhambu. For Karadaiyan Nombu Adai, we also use this karamani. After the recent nombu celebration, I was left with a pack of karamani (lobia). I have heard about this dosa from a friend some time ago, so I thought I would try this using the karamani I had.

A protein-packed, fiber-rich dosa using 2 major ingredients, and the best part is that no fermentation is needed. Also, no rice is used in this recipe. It is diabetic friendly recipe. This lobia dosa is perfect for a busy weekday breakfast and a perfect weeknight dinner too.

With just the soaked lobia and a few other basic ingredients in a mixer jar, you can make a healthy, tasty dosa. For more healthy recipes, visit Jeyashri’s kitchen Instagram page and YouTube Channel.

• Karamani vadai recipe | lobia vadai
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• Semiya Kesari, Karamani sundal recipe
• Dosa batter recipe | how to make crispy dosa |south indian breakfast recipes |indian kitchen basics
  
  

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Karamani dosai | Lobia dosai recipe

No rice added no fermentation needed karamani dosai

Course Breakfast | Dinner, Main Course

Cuisine South Indian

Keyword Dosa recipes, no onion garlic recipes

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 6 dosais

Author Jeyashri suresh

Ingredients

• ½ cup karamani | lobia
• 4-5 red chilis
• Salt as needed
• 2 pinches asafoetida
• Oil to cook
• Water as needed

Instructions

• Wash and soak ½ cup for 4-5 hours.
• Add 3-4 red chilis to this
• Grind this into a smooth paste.
• Add little water to adjust the consistency
• No need to ferment this batter.
• Add little salt and 2 pinches of asafoetida
• Mix well.
• Heat a dosa tawa
• Pour a ladle of dosa batter and drizzle oil
• Cook on one side.
• Once cooked flip the dosai.
• Take out and enjoy hot
• Karamani dosa ready

Notes

1. You can add 1-2 tbsp of chana dal while soaking for extra crispiness.

2. You can add 1 tsp of fenugreek seeds while soaking.

3. This karamani dosa batter stays good in the refrigerator for 3-4 days.

4. KAramani dosai pairs well with kara chutney or any sambar

The post Lobia dosa|Karamani dosai recipe appeared first on Jeyashri's Kitchen.

Missi roti recipe – A popular Punjabi roti recipe with a combination of gram flour, whole wheat flour, and spices. No onion no garlic Missi roti recipe with full video and step-by-step pictures.

Next to naan and Tandoori roti, missi roti is a popular Indian flatbread. It is a very popular dish in Punjabi and Rajasthani cuisine. Usually, we make Indian flatbread with whole wheat flour and the Naan is made using plain flour. This one is a mix of whole wheat flour and gram flour, also called kadalai maavu in Tamil and besan in Hindi.

We can pair this with any North Indian-style gravy or a simple dal. I tasted missi rotis in dhabas when we did a road trip from Delhi to Haridwar a few years back. Also, I tasted this in Jaipur many years back. They serve mini missi rotis, smeared with a generous dollop of butter on the top. It comes out soft but personally I feel, it should be served hot. I have posted a video on methi missi roti recipe in Jeyashris kitchen.

Also check out, how to make soft phulkas, Homemade stove -top Garlic naan, Aloo kulcha recipe, and Peshwai naan.

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Missi Roti recipe

Popular Indian flatbread using whole wheat flour and gram flour

Course Dinner, Lunch, Main Course

Cuisine Indian

Keyword Indian flatbread, North indian recipe

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Servings 10 small rotis

Author Jeyashri suresh

Ingredients

• ¾ cup gram flour | besan| kadalaimaavu
• ½ cup whole wheat flour
• 1 tsp cumin seeds
• ¼ tsp ajwain seeds | omam
• 1 tsp red chili powder
• ¼ tsp turmeric powder
• 1 tsp kasoori methi
• 3 tbsp coriander leaves
• Salt as needed
• 1 tsp oil
• Water to knead the dough
• Butter or ghee to spread on the roti

Instructions

• In a bowl add the gram flour, wheat flour, cumin seeds, ajwain, red chili powder, turmeric powder, kasoori methi, coriander leaves an salt.
• Mix well and add water little by little and make a smooth dough.
• Keep this covered for 10 minutes
• Make equal lemon sized balls.
• Take one dough ball and dust it with dry atta. You can use rice flour as well.
• Roll this into a roti.
• I used a lid to make into a perfect round as the edges were cracked. This is very common while making roti using gluten free flour.
• Place the rolled roti on a hot tawa.
• Cook on both sides.
• Take out and show it on open flame for 2-3 seconds.
• This step is to give a dhaba style tandoor touch.
• Apply butter on both sides.
• Serve hot.
• Repeat the same for the rest of the dough.
• Missi roti tastes well with simple dal or any paneer sabzi.

Video

Notes

1. Finely chopped onion can be added to the dough.

2. You can adjust the spices according to your taste.

3. Finely chopped green chili can be added instead of red chili powder.

4. Missi roti can be made gluten-free also, in that case, knead the dough with hot water.

• In a bowl add the gram flour, wheat flour, cumin seeds, ajwain, red chili powder, turmeric powder, kasoori methi, coriander leaves an salt.

• Mix well and add water little by little and make a smooth dough.
• Add 1 tsp of oil and spread it over.
• Keep this covered for 10 minutes

• Make equal lemon sized balls.

• Take one dough ball and dust it with dry atta. You can use rice flour as well.
• Roll this into a roti.

• I used a lid to make into a perfect round as the edges were cracked. This is very common while making roti using gluten free flour.

• Place the rolled roti on a hot tawa.
• Cook on both sides.

• Take out and show it on open flame for 2-3 seconds.
• This step is to give a dhaba style tandoor touch.

• Apply butter on both sides.
• Serve hot.

• Repeat the same for the rest of the dough.
• Missi roti tastes well with simple dal or any paneer sabzi.

The post Missi roti recipe appeared first on Jeyashri's Kitchen.