Quick pickled carrots always hit the spot when I want a snack that will satisfy my craving, but is still healthy and nutritious. They have the perfect crunchy bite and super satisfying flavor combo–vinegar, salt, a hint of sweetness, citrusy coriander, and a little kick from the chili. These zesty carrots taste like a treat,...
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The humble cauliflower is a powerhouse in the kitchen—super healthy, delicious, and so versatile. It can stand up to a huge variety of flavors and preparations. We love it spiced, roasted, air-fryer, riced, mashed, and as a pizza crust. But one of the simplest and tastiest ways to enjoy cauliflower is PICKLED. Quick pickled cauliflower...
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Here is my simple recipe to make delicious curried stuffed eggplant also known as "Baingan Masala". This easy gluten-free and vegan curry has small baby eggplants stuffed with onion, ginger, garlic, and earthy spices. The eggplants are cooked in the Instant Pot for an authentic-tasting Indian curry that is ready in under 20 minutes. The...
The post Instant Pot Stuffed Eggplant | Baingan Masala appeared first on Ministry of Curry.
My favorite Indian Brussels Sprouts sabzi spiced with cumin seeds, turmeric, and red chili powder with an addition of moong dal for nutty textures! Ready in under 30 minutes this EASY vegan subzi makes for a perfect meal served with hot parathas or sorghum roti (gluten-free). What is Sabzi Sabzi or Subzi is a hindi...
The post Brussels Sprouts Sabzi appeared first on Ministry of Curry.
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