It has been more than a year since my book Those Delicious Letters was published. After last October (Oct '2020) , I never got back the mojo to promote it and I didn't do anything. Really nothing. I am thankful to the many reviewers who reviewed it on their blog, Instagram, media et.  I am sorry I was not able to reply to many of them or thank them for their kindness.💓This holiday season,

Ilish Tauk | Ilish Machher Tok/Ambol | Hilsa Fish ChutneyChutney, Ambol and Tok are the three different varieties of sour dishes in Bengal, the difference being in the sourness and thickness of the gravy in the dish. While Chutneys are the sweetest with a thick, sticky base, the ambol and tauk/tok are more sour and have a thinner gravy. Of all this, the Tauk(or Tok) is supposed to be the most

Gondhoraj FishThe first time I had Gondhoraj Bhetki was about seven or eight years back at Oh! Calcutta. Even at that time, Bengali restaurants serving Bengali food in a great ambience was rare and Oh!Calcutta was kind of a trail blazer. I had found the food good enough but the restaurant too expensive. Two things had caught my fancy. One was their Nolen Gur er Ice Cream, I had never had that one