The Big F Awards Celebrates Culinary and Hospitality Excellence at its 13th Edition

A rigorous, independent evaluation process continues to define the credibility of The Big F Awards

New Delhi, 10th September: The 13th edition of The Big F Awards concluded at The Westin, Gurgaon, bringing together accomplished professionals, emerging talent and enterprising brands from across India’s culinary and hospitality landscape. More than a celebration of achievement, this year’s edition reaffirmed the platform’s core principle: recognition must be earned through a credible and rigorous evaluation process.

At the heart of The Big F Awards is a jury-led approach designed to place merit ahead of visibility, reputation or commercial scale. The awards follow a structured and independent evaluation process, with entries assessed through successive rounds of screening and scoring against defined parameters including originality, execution, consistency, quality and sectoral relevance. The framework is designed to ensure that every participant is assessed on the strength of their work, rather than their profile, popularity or market presence.

The jury for the 13th edition comprised Chef Nita Mehta, Chef Kunal Kapur, Chef Ashish Bhasin, Chef Sabyasachi Gorai, Pawan Soni, Diwan Gautam Anand, Sameer Bawa, Khurafati Nitin, Rocky Singh and Anirudh Singhal. Bringing together experience across cuisine, hospitality, media and business, the panel applied a common evaluation framework to assess the nominees and arrive at the final results.

Importantly, the process is built to create a level playing field. Commercial size, public visibility and geographical location do not determine recognition. The platform actively seeks to bring deserving work into consideration, including independent ventures, emerging professionals, newer businesses and establishments that may not always receive the same visibility as larger or more established names.

The awards also maintain a clear separation between participation and recognition. There are no nomination fees and no pay-to-participate mechanisms, reinforcing the principle that an award should be a result of merit rather than commercial participation. Winners are not disclosed in advance, with the final results remaining confidential until they are announced at the awards ceremony.

Speaking after the ceremony, Pawan Soni, Host & Jury member, The Big F Awards, said, “Thirteen editions have reinforced our belief that credibility cannot be created through a trophy or an announcement; it comes from the process behind it. This year, in the 6-month long process the jury evaluated nominations with the same discipline across categories, looking closely at the work, its consistency, execution and relevance. What stood out was the diversity of talent—from established names to smaller ventures and professionals receiving national recognition for the first time. That is precisely what we want The Big F Awards to stand for: a platform where deserving work has an opportunity to be recognised on merit, irrespective of visibility or scale.”

The 13th edition saw participation from independent ventures, established organisations, chefs, restaurateurs and emerging businesses across multiple regions and formats. The broad participation model reflects the awards’ continued effort to identify and recognise excellence beyond conventional industry circles.

The recipients included Megu, who won League of Legends Awards, followed by Nisaba in the Noteworthy Newcomer category. Inja received the Restaurant of the Year distinction, while Best Cocktail Bar, Cocktail Menu of the year and Best Debut Bar were presented to AaBbCc.concept. Further honours went to Porus Arora for Restaurateur of the Year and Sahil Sambhi for Nightlife Entrepreneur of the Year.

Highlights from the evening included Chef Manish Mehrotra, Chef Harpal Singh Sokhi, Rocky Singh, Rocky Mohan, Chef Manisha Bhasin, Zorawar Kalra, Sid Jalan amongst other dignitaries attending the presentation ceremony.

As The Big F Awards closes its 13th edition, its focus remains unchanged: to build recognition around work that stands up to scrutiny. The platform will continue to expand its outreach for the next edition, bringing a wider pool of professionals, establishments and businesses into a process where credibility, consistency and merit remain at the centre of recognition.

About The Big F Awards

The Big F Awards is a Delhi NCR-based platform recognising excellence across the food and hospitality industry through a rigorous and independent evaluation process. Founded on the belief that credible recognition must be rooted in process rather than perception, the awards follow a structured jury-led evaluation framework, with entries assessed against defined parameters. The platform maintains a zero nomination fee and no pay-to-participate policy, ensuring that recognition remains independent of commercial participation. Over 13 editions, The Big F Awards has sought to create a credible platform that recognises established as well as emerging talent based on the merit of their work.

Given below is the complete list of winners:

Given below is the complete list of winners:

The Big F Awards 2026 – Winners

• The League of Legend Award was presented to Megu at The Leela Palace Delhi.
• Habeeb ur Rehman Lifetime Achievement Award was presented to Sourish Bhattacharya.
• The Arvind Saraswat Young Chef Award was presented to Chef Priyansh Sakariya.

Indian Cuisines

• In the Coastal category, the Jury Award went to sana-di-ge, while the Popular Award went to The Malabar Coast.
• In the North Indian category, the Jury Award went to Gulati Restaurant, while the Popular Award went to Karigari by Chef Harpal Singh Sokhi.
• In the Modern Indian category, the Jury Award went to Avartana (ITC Maurya), while the Popular Award went to Anardana.
• In the South Indian category, the Jury Award went to HOSA, while the Popular Award went to Dakshin (Sheraton Delhi).
• In the Other Indian Regional Cuisines category, the Jury Award went to Royal Afghan (ITC Grand Bharat), while the Popular Award went to Yeti – The Himalayan Kitchen.

World Cuisine

• The All-Day Dining in a 5-Star Hotel Jury Award went to Tamra (Shangri-La Eros New Delhi), while the Popular Award went to Seasonal Tastes (The Westin).
• The BBQ & Grills Jury Award went to The Pit Smoked & Grilled, while the Popular Award went to TGIFRIDAYS.
• The Café (With Alcohol) Jury Award went to OLLY – Olive’s All Day Café & Bar, while the Popular Award went to Cafe Delhi Heights.
• The Café (Without Alcohol) Jury Award went to Theos, while the Popular Award went to DIGGIN.
• The Chinese Jury Award went to Shang Palace (Shangri-La Eros New Delhi), while the Popular Award went to China Garden.
• The European Cuisine Jury Award went to Latango, while the Popular Award went to United Coffee House.
• The Japanese/Korean Jury Award went to Hahn’s Kitchen, while the Popular Award went to Kofuku.
• The Pan Asian Jury Award went to Yum Yum Cha, while the Popular Award went to YouMee.
• The Thai/Vietnamese and Other World Cuisine Jury Award went to Soy Neung Roi (Radisson Delhi Airport), while the Popular Award went to Mamagoto.

The Big F Awards Special

• The Bakery/Patisserie Jury Award went to L’Opera, while the Popular Award went to The Big Chill Cakery. 
• The Best Butter Chicken Jury Award went to Kalanji, while the Popular Award went to Havemore Restaurant.
• The Home Baker Jury Award went to Dessert Art (Deepali Mahajan), while the Popular Award went to Glaze N Gourmet (Deeksha Ahuja).
• The Home Chef Jury Award went to A Southside Story (Rekha Rigo) and Aman-E-Mithaas (Puplee Bedi), while the Popular Award went to Saffron by Archie (Archana Dhawan).
• The Delivery Only Outlets Jury Award went to Noshi – Yum Asian Delivery, while the Popular Award went to Louis Burger.
• The Pizzeria Jury Award went to Pizzeria Da Susy, while the Popular Award went to Tossin Pizza.
• The Terrace/Outdoor Dining Jury Award went to AARAMgarh, while the Popular Award went to Swan.
• The Best In-House PR/Agency Jury Award went to Pawan Hora (Wishbox Studio), while the Popular Award went to Vibhuti Sood.
• The Bar Team of the Year Jury Award went to Prateek Gusain (Kimikrai: Umami House), while the Popular Award went to Sandesh Tamang (Sidecar).
• The Noteworthy Newcomer of the Year Jury Award went to Nisaba, while the Popular Award went to Tan Yan.
• The Restaurant of the Year Jury Award went to INJA, while the Popular Award went to Japonico.
• The Restaurateur of the Year Jury Award went to Porus Arora, while the Popular Award went to Vikrant Batra.
• The Nightlife Entrepreneur of the Year Jury Award went to Sahil Sambhi, while the Popular Award went to Dinesh Arora.

Nightlife

• The Cocktail Bar Jury Award went to Aabbcc.concept, while the Popular Award went to Vietnam.
• The Cocktail Menu of the Year Jury Award went to Aabbcc.concept, while the Popular Award went to Farzi Café.
• The Debut Bar Jury Award went to Aabbcc.concept, while the Popular Award went to She’s Here.
• The Micro Brewery Jury Award went to Fort City Brewing, while the Popular Award went to Beerlin.
• The Place for Gigs Jury Award went to Diablo, while the Popular Award went to Chica.
• The Pub/Bar Jury Award went to Rick’s (Taj Mahal, New Delhi), while the Popular Award went to Japonico.
• The Rooftop Bar Jury Award went to HauzKhas Social, while the Popular Award went to Molecule.
• The Theme Restaurant/Bar/Pub Jury Award went to Nadoo, while the Popular Award went to Sly Granny.
• The Night Clubs Jury Award went to Thanks & Beyond, while the Popular Award went to Story Club & Lounge (The Westin)

Learning about different cultures is a significant reason why people choose to travel, and food is a huge part of that. But it’s not just about visiting cafés, restaurants and street food stalls. Another way to learn about local eating habits is by visiting the supermarket to see what everyday items people buy, and what they’ve got that you can’t get back home. 79% of Indian travellers always or often visit local supermarkets abroad, according to Skyscanner’s Travel Trends Report.

So what local foods should you be looking out for on your next trip? Here are four of the best.

1. Brunost, Norway

Brunost, AKA brown cheese, is unlike any cheese you’ve ever eaten. It’s made by boiling milk, cream and whey until the water evaporates and the milk sugars turn into caramel. The result is a dense, fudge-like block with a sweet, tangy and slightly savoury flavour profile.

The texture is smooth and firm, yet it melts on the tongue. To enjoy it like a local, use a cheese slicer to cut a thin ribbon of brunost and place it on a piece of crispbread or a waffle. It also pairs well with a strong cup of coffee.

2. Kewpie mayonnaise, Japan

Head straight to the condiment section and you’ll spot a soft, squeezable plastic bottle topped with a red cap. This is Kewpie mayonnaise. Unlike Western mayonnaise, which typically uses whole eggs and white vinegar, Kewpie is made using only egg yolks and rice vinegar or apple cider vinegar. This gives it a richer, creamier texture, a slightly sweeter taste with an umami kick, and its signature golden hue.

Use Kewpie as a dip for crisps or vegetable sticks for an easy snack, or as part of a Japanese egg sandwich (tamago sando) – it’s the secret ingredient that makes them so delicious.

3. Tim Tams, Australia

Walk down the biscuit aisle of a Woolworths or Coles in Australia and you’ll be met with a wall of chocolate. Among them? The beloved biscuit, Tim Tams. A Tim Tam consists of two layers of malted biscuit separated by a light chocolate cream filling, all textured and coated in a thin layer of chocolate. It’s satisfying, but not sickly.

While you could just eat one in a few bites, you can also attempt the Tim Tam Slam for the true Aussie experience:

• Bite off two opposite corners of the biscuit.
• Dunk one open end into a hot drink.
• Use the biscuit as a straw to suck the hot liquid through the other open end.
• As soon as you feel the liquid hit your tongue, put the melting biscuit into your mouth before it disintegrates.

4. Ajvar, The Balkans

A trip to a supermarket in Croatia, Serbia or North Macedonia will reveal jars of a vibrant red spread known as Ajvar. Ajvar is a roasted red pepper relish, often combined with aubergine, garlic and chilli. The vegetables are roasted until smoky, peeled, minced, and then slow-cooked with oil for hours. It ranges from sweet (blagi) to spicy (ljuti).

Ajvar is very versatile. It elevates every dish, transforming crusty white bread into a meal and grilled meat into a feast. You can also stir a spoonful into scrambled eggs or use it as a base for pasta sauces.

Next time you’re abroad, resist the urge to stick to familiar brands. Walk into a local supermarket, grab a basket, and hunt for one of these items. You’ll taste the authentic flavours that fuel the locals every day.

New Delhi, October 3rd: The 12th edition of The Big F Awards, hosted by food critic Pawan Soni and presented by Indian Food Freak, lit up Le Meridien New Delhi last evening as the city’s most celebrated chefs, restaurateurs, and food personalities came together to honour excellence in the dining industry.

From stalwarts like Rohit Khattar, AD Singh, Rocky Mohan, Zorawar Kalra, RJ Khurafati Nitin, Rocky Singh and Mayur Sharma, to culinary leaders such as Chef Manisha Bhasin, Chef Manish Mehrotra, Chef Kunal Kapur, Chef Ajay Chopra,  Chef Saby Gorai amongst others, the gathering reflected the depth and diversity of Delhi NCR’s food culture.

A Fair and Transparent Process
What sets The Big F Awards apart is its uncompromising commitment to fairness. The honours are not influenced by sponsorships or lobbying. Each year, an independent jury visits nominated restaurants, experiences their food, and casts a single, non-revisable vote. Winners are revealed only on the night of the awards, ensuring transparency and keeping the suspense intact till the very end.

The 2025 jury featured some of the most respected names in the culinary and hospitality world: Chef Kunal Kapur, Chef Sabyasachi Gorai, Sameer Bawa, RJ Khurafati Nitin, Chef Nita Mehta, Rocky Singh, Chef Ashish Bhasin, Diwan Gautam Anand, and host Pawan Soni himself.

Celebrating Food Stories that Matter
“The Big F Awards have always stood for honest recognition,” said Pawan Soni during his address. “This gathering reflects the incredible depth of talent, passion, and creativity that defines Delhi NCR’s dining culture. We celebrated chefs who preserve heritage with pride, visionaries who are redefining how we experience food, and restaurants that have earned trust through years of consistency. Awards matter only when they are deserved, not when they are bought, and last night was about applauding the people who bring joy, comfort, and inspiration to our lives through food.”

Highlights of the Winners
The evening recognised some of the most inspiring names in the industry. Rohit Khattar was honoured with the Culinary Icon Award. Varun Tuli was named Best Restaurateur and Sahil Sambhi received the award for Best Nightlife Entrepreneur. The legendary Bukhara at ITC Maurya joined the Hall of Fame, where it will be recognised each year but will no longer compete in the awards.

Other notable winners included:

• Comorin as Best Modern Indian
• Lair as Best Cocktail Bar
• Fort City as Best Microbrewery
• Varun Sharma as Best Mixologist
• Megu at Leela Palace as Best Japanese Restaurant
• Orient Express at Taj Palace as Best European Restaurant

For the complete list of winners, visit the official Instagram page www.instagram.com/thebigfawards

An Evening of Camaraderie and Inspiration
The ceremony wasn’t only about competition. It was also a night of meaningful conversations, reunions, and collaborations. Guests enjoyed a specially curated menu by the Le Meridien team that added to the flavour of the celebration. The winners represented every facet of the dining landscape, from boutique spaces to landmark establishments, showing how Delhi NCR continues to evolve as a culinary powerhouse.

Since its inception in 2014, The Big F Awards has grown into one of the capital’s most authentic platforms for recognition, dialogue, and exchange. The 2025 edition carried this legacy forward, with conversations spilling beyond the stage and sparking collaborations that promise to shape the future of dining in the region.

For the many who gathered, the night was more than an awards ceremony. It was a celebration of food, community, and the people who make dining in Delhi NCR unforgettable.

The Big F Awards Celebrates Culinary and Hospitality Excellence at its 13th Edition

A rigorous, independent evaluation process continues to define the credibility of The Big F Awards

New Delhi, 10th September: The 13th edition of The Big F Awards concluded at The Westin, Gurgaon, bringing together accomplished professionals, emerging talent and enterprising brands from across India’s culinary and hospitality landscape. More than a celebration of achievement, this year’s edition reaffirmed the platform’s core principle: recognition must be earned through a credible and rigorous evaluation process.

At the heart of The Big F Awards is a jury-led approach designed to place merit ahead of visibility, reputation or commercial scale. The awards follow a structured and independent evaluation process, with entries assessed through successive rounds of screening and scoring against defined parameters including originality, execution, consistency, quality and sectoral relevance. The framework is designed to ensure that every participant is assessed on the strength of their work, rather than their profile, popularity or market presence.

The jury for the 13th edition comprised Chef Nita Mehta, Chef Kunal Kapur, Chef Ashish Bhasin, Chef Sabyasachi Gorai, Pawan Soni, Diwan Gautam Anand, Sameer Bawa, Khurafati Nitin, Rocky Singh and Anirudh Singhal. Bringing together experience across cuisine, hospitality, media and business, the panel applied a common evaluation framework to assess the nominees and arrive at the final results.

Importantly, the process is built to create a level playing field. Commercial size, public visibility and geographical location do not determine recognition. The platform actively seeks to bring deserving work into consideration, including independent ventures, emerging professionals, newer businesses and establishments that may not always receive the same visibility as larger or more established names.

The awards also maintain a clear separation between participation and recognition. There are no nomination fees and no pay-to-participate mechanisms, reinforcing the principle that an award should be a result of merit rather than commercial participation. Winners are not disclosed in advance, with the final results remaining confidential until they are announced at the awards ceremony.

Speaking after the ceremony, Pawan Soni, Host & Jury member, The Big F Awards, said, “Thirteen editions have reinforced our belief that credibility cannot be created through a trophy or an announcement; it comes from the process behind it. This year, in the 6-month long process the jury evaluated nominations with the same discipline across categories, looking closely at the work, its consistency, execution and relevance. What stood out was the diversity of talent—from established names to smaller ventures and professionals receiving national recognition for the first time. That is precisely what we want The Big F Awards to stand for: a platform where deserving work has an opportunity to be recognised on merit, irrespective of visibility or scale.”

The 13th edition saw participation from independent ventures, established organisations, chefs, restaurateurs and emerging businesses across multiple regions and formats. The broad participation model reflects the awards’ continued effort to identify and recognise excellence beyond conventional industry circles.

The recipients included Megu, who won League of Legends Awards, followed by Nisaba in the Noteworthy Newcomer category. Inja received the Restaurant of the Year distinction, while Best Cocktail Bar, Cocktail Menu of the year and Best Debut Bar were presented to AaBbCc.concept. Further honours went to Porus Arora for Restaurateur of the Year and Sahil Sambhi for Nightlife Entrepreneur of the Year.

Highlights from the evening included Chef Manish Mehrotra, Chef Harpal Singh Sokhi, Rocky Singh, Rocky Mohan, Chef Manisha Bhasin, Zorawar Kalra, Sid Jalan amongst other dignitaries attending the presentation ceremony.

As The Big F Awards closes its 13th edition, its focus remains unchanged: to build recognition around work that stands up to scrutiny. The platform will continue to expand its outreach for the next edition, bringing a wider pool of professionals, establishments and businesses into a process where credibility, consistency and merit remain at the centre of recognition.

About The Big F Awards

The Big F Awards is a Delhi NCR-based platform recognising excellence across the food and hospitality industry through a rigorous and independent evaluation process. Founded on the belief that credible recognition must be rooted in process rather than perception, the awards follow a structured jury-led evaluation framework, with entries assessed against defined parameters. The platform maintains a zero nomination fee and no pay-to-participate policy, ensuring that recognition remains independent of commercial participation. Over 13 editions, The Big F Awards has sought to create a credible platform that recognises established as well as emerging talent based on the merit of their work.

Given below is the complete list of winners:

Given below is the complete list of winners:

The Big F Awards 2026 – Winners

• The League of Legend Award was presented to Megu at The Leela Palace Delhi.
• Habeeb ur Rehman Lifetime Achievement Award was presented to Sourish Bhattacharya.
• The Arvind Saraswat Young Chef Award was presented to Chef Priyansh Sakariya.

Indian Cuisines

• In the Coastal category, the Jury Award went to sana-di-ge, while the Popular Award went to The Malabar Coast.
• In the North Indian category, the Jury Award went to Gulati Restaurant, while the Popular Award went to Karigari by Chef Harpal Singh Sokhi.
• In the Modern Indian category, the Jury Award went to Avartana (ITC Maurya), while the Popular Award went to Anardana.
• In the South Indian category, the Jury Award went to HOSA, while the Popular Award went to Dakshin (Sheraton Delhi).
• In the Other Indian Regional Cuisines category, the Jury Award went to Royal Afghan (ITC Grand Bharat), while the Popular Award went to Yeti – The Himalayan Kitchen.

World Cuisine

• The All-Day Dining in a 5-Star Hotel Jury Award went to Tamra (Shangri-La Eros New Delhi), while the Popular Award went to Seasonal Tastes (The Westin).
• The BBQ & Grills Jury Award went to The Pit Smoked & Grilled, while the Popular Award went to TGIFRIDAYS.
• The Café (With Alcohol) Jury Award went to OLLY – Olive’s All Day Café & Bar, while the Popular Award went to Cafe Delhi Heights.
• The Café (Without Alcohol) Jury Award went to Theos, while the Popular Award went to DIGGIN.
• The Chinese Jury Award went to Shang Palace (Shangri-La Eros New Delhi), while the Popular Award went to China Garden.
• The European Cuisine Jury Award went to Latango, while the Popular Award went to United Coffee House.
• The Japanese/Korean Jury Award went to Hahn’s Kitchen, while the Popular Award went to Kofuku.
• The Pan Asian Jury Award went to Yum Yum Cha, while the Popular Award went to YouMee.
• The Thai/Vietnamese and Other World Cuisine Jury Award went to Soy Neung Roi (Radisson Delhi Airport), while the Popular Award went to Mamagoto.

The Big F Awards Special

• The Bakery/Patisserie Jury Award went to L’Opera, while the Popular Award went to The Big Chill Cakery. 
• The Best Butter Chicken Jury Award went to Kalanji, while the Popular Award went to Havemore Restaurant.
• The Home Baker Jury Award went to Dessert Art (Deepali Mahajan), while the Popular Award went to Glaze N Gourmet (Deeksha Ahuja).
• The Home Chef Jury Award went to A Southside Story (Rekha Rigo) and Aman-E-Mithaas (Puplee Bedi), while the Popular Award went to Saffron by Archie (Archana Dhawan).
• The Delivery Only Outlets Jury Award went to Noshi – Yum Asian Delivery, while the Popular Award went to Louis Burger.
• The Pizzeria Jury Award went to Pizzeria Da Susy, while the Popular Award went to Tossin Pizza.
• The Terrace/Outdoor Dining Jury Award went to AARAMgarh, while the Popular Award went to Swan.
• The Best In-House PR/Agency Jury Award went to Pawan Hora (Wishbox Studio), while the Popular Award went to Vibhuti Sood.
• The Bar Team of the Year Jury Award went to Prateek Gusain (Kimikrai: Umami House), while the Popular Award went to Sandesh Tamang (Sidecar).
• The Noteworthy Newcomer of the Year Jury Award went to Nisaba, while the Popular Award went to Tan Yan.
• The Restaurant of the Year Jury Award went to INJA, while the Popular Award went to Japonico.
• The Restaurateur of the Year Jury Award went to Porus Arora, while the Popular Award went to Vikrant Batra.
• The Nightlife Entrepreneur of the Year Jury Award went to Sahil Sambhi, while the Popular Award went to Dinesh Arora.

Nightlife

• The Cocktail Bar Jury Award went to Aabbcc.concept, while the Popular Award went to Vietnam.
• The Cocktail Menu of the Year Jury Award went to Aabbcc.concept, while the Popular Award went to Farzi Café.
• The Debut Bar Jury Award went to Aabbcc.concept, while the Popular Award went to She’s Here.
• The Micro Brewery Jury Award went to Fort City Brewing, while the Popular Award went to Beerlin.
• The Place for Gigs Jury Award went to Diablo, while the Popular Award went to Chica.
• The Pub/Bar Jury Award went to Rick’s (Taj Mahal, New Delhi), while the Popular Award went to Japonico.
• The Rooftop Bar Jury Award went to HauzKhas Social, while the Popular Award went to Molecule.
• The Theme Restaurant/Bar/Pub Jury Award went to Nadoo, while the Popular Award went to Sly Granny.
• The Night Clubs Jury Award went to Thanks & Beyond, while the Popular Award went to Story Club & Lounge (The Westin)