Pistachio Milkshake is a creamy and chilled drink made by blending milk with pistachios, pista ice cream and little sugar. This recipe is made mostly in summer season when weather is hot. It has a soft nutty taste with mild sweetness. Kids and adults both like it as it feels like a dessert in a glass.

This recipe is just simple and needs only few ingredients from the kitchen. It takes about 10 minutes to prepare, and you can make it with or without ice cream. The ice cream gives thick and creamy shake. You can have it in evening time or after a heavy meal.

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About Pistachio Milkshake

Pistachio Milkshake is a popular drink in many ice cream parlours and juice shops of India. It is also called Pista Milkshake in most of the places. The pale green colour of the drink look very pleasing in a tall glass. The cardamon flavour gives a light aroma.

This has a thick texture, also smooth and creamy with bit pieces of pistachio in every sip. If the ice cream already has pistachio in it, the shake has a rich taste even without extra sugar. It is not too sweet, so you can finish a full glass easily. For a light version, you can skip the sugar and use less ice cream.

You can change this drink in many ways as per your taste. Some people like to add a scoop of vanilla ice cream for extra richness. You can also use badam or cashews along with pistachios, and add a few saffron strands on top.

I make this recipe on weekends when I have homemade pista ice cream in freezer. My family finish the glasses very fast and ask for one more. So I always keep extra milk chilled in refrigerator.

Similar Recipes

• Pista Ice Cream Recipe
• Pista Milk
• Pista Popsicle Recipe (Pista Ice)
• Pista Falooda Recipe
• Milk Masala Powder (Masala Doodh Mix)

Pistachio Milkshake Ingredients

• Milk - I use boiled milk that is cooled and chilled in the refrigerator. It gives a smooth base to the shake, and you can replace it with almond milk if you like.
• Pista Ice Cream - I use pista ice cream for creaminess and thickness. It has the pistachio taste already, so you need less of other things. You can use vanilla ice cream also.
• Chopped Pistachios - I add a little chopped pistachios inside the milkshake and some for garnish. It gives a mild nutty flavour and a light crunch on the top.
• Cardamom Powder - I add a tiny pinch of cardamom powder for aroma. It gives a warm flavour with the milk, and you can skip it if you do not like.
• Sugar - I add very little sugar, as the ice cream is already sweet. It is optional and you can increase it for kids.

How to make Pistachio Milkshake Step by Step

1.Get all your ingredients ready. I added just 1 teaspoon chopped pistachios only as the ice cream had already pista in it.I used homemade pista icecream.

2.To a mixer jar add milk, sugar, chopped pistachios and cardamom powder

3.Add 3 small scoops ice cream to it. Blend until smooth and creamy.

Serve immediately with a scoop of ice cream and sprinkle chopped pistachios!

Expert Tips

• Chill the milk - I always keep boiled milk in the refrigerator for few hours. Cold milk gives a thick shake and the ice cream does not melt fast.
• Ice cream - I use a good quality pista ice cream with real pistachio pieces. The taste of the whole drink depends on it.
• Chop finely - I chop the pistachios into small pieces before adding. Big pieces get stuck in the straw and blend unevenly.
• Taste before sugar - I blend first and taste once before adding any extra sugar. Most of the time ice cream gives enough sweetness.
• Blend till smooth - I blend for few seconds only, until the shake looks smooth and creamy. If you blend too long, it becomes thin and watery.
• Chill the glasses - I keep the serving glasses in the refrigerator for some time. The shake stays cold for longer time.

Serving and Storage

Serve this milkshake just with ice cream or some chopped nuts on top in chilled glasses. You can just serve it right after blending or chill until serving time, both work fine. Store leftover in the fridge for one day in airtight container and shake well before serving because it might settle.

FAQS

1. Can I make this without ice cream?

Yes you can make it with only milk and pistachios, but the shake will be thin. Add more chopped pistachios and little sugar for better taste.

2. Can I use vanilla ice cream?

Yes you can use vanilla ice cream if pista ice cream is not available. Add little more chopped pistachios for the flavour.

3. Can I skip the sugar?

Yes you can skip it if the ice cream is sweet enough. Taste once after blending and then decide.

4. Can I use salted pistachios?

Salted pistachios are not good for this recipe. Use plain unsalted pistachios for best flavour.

5. Can I make it ahead of time?

You can blend it few hours before and keep in the refrigerator. Stir well before serving, because it settles at the bottom.

If you have any more questions about this Pista Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Pista Milkshake Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Tender Coconut Milkshake is a cool and refreshing drink made with soft tender coconut pulp, milk and sugar. This recipe is made mostly in summer season because the weather is very hot. It has a mild sweet taste with soft coconut flavour. Kids like it a lot as it feels like a dessert in a glass.

This recipe uses frozen milk instead of ice cubes. So the drink stays thick, creamy and cold, and it does not turn watery. It take only 10 minutes to make and need very few ingredients. You can have it in the evening time or after a heavy lunch.

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About Tender Coconut Milkshake

Tender Coconut Milkshake is a popular drink in South India. Most people drink only the coconut water and eat the soft malai with a spoon. You can use that malai in this recipe also. Also many juice shops in Tamil Nadu and Kerala keep it on their menu in summer.

It is a natural drink which keeps the body cool and it is liked by kids too. This milkshake is smooth creamy milkshake using tender coconut. This is a simple milkshake without using ice cream but still turns out so rich and creamy.

I love tender coconut flavour very much so is mittu. We love it in kheer, ice creams and milkshakes the best. It is one of the easiest and healthy shakes that you can make at home.

You can change this drink in many ways as per your taste. Some people like to add a scoop of vanilla ice cream for extra richness. You can also use honey or jaggery powder replacing sugar. Soaked sabja seeds, chopped almonds or cashews also goes well on top.

Similar Recipes

• Tender Coconut Ice Cream
• Tender Coconut Pudding | Elaneer Pudding
• Mango Milkshake Recipe (Mango Shake)
• Peanut Butter Milkshake Recipe
• Banana Milkshake Recipe (Banana Shake)

Tender Coconut Milkshake Ingredients

• Tender Coconut Pulp - I use soft tender coconut pulp for main flavour. It gives creamy body to the shake, so choose very soft malai and remove any hard pieces.
• Frozen Milk - I use boiled milk that is cooled and kept in the freezer. It gives thickness and keeps the shake cold, so ice cubes are not needed.
• Milk - I add boiled and cooled milk to blend everything smoothly. It gives light milky taste, and you can replace it with almond milk if you like.
• Cane Sugar - I use cane sugar for mild sweetness in the shake. You can replace it with jaggery powder or honey.
• Cardamom Powder - I add a tiny pinch of cardamom powder for aroma. It give a warm flavour with coconut and you can skip it if you do not like.

How to make Tender Coconut Milkshake Step by Step

1.To a mixer jar - add tender coconut pieces, frozen milk and sugar to it.

2.Now add sugar to it.Mix well.

Serve chilled!

Expert Tips

• Taste the pulp - I always taste small piece of coconut pulp before blending. Old or sour pulp can spoil the whole drink.
• Freeze in tray - I freeze the boiled milk in ice tray for at least six hours. Small cubes blend easily and the mixer jar does not struggle.
• Add coconut water - I sometimes add little tender coconut water in place of some milk. It gives more coolness and fresh taste to the shake.
• Blend in pulses - I blend in short pulses and stop when it looks thick and creamy. If you blend for too long, the frozen milk melts fast.
• Sugar level - I try to add sugar slowly, because tender coconut already has natural sweetness. For kids you can increase it little bit.
• Chill the glasses - I keep the serving glasses in refrigerator for some time before use. The shake stays cold for longer time.

Serving and Storage

Serve this milkshake just with ice cream or some chopped nuts on top in chilled glasses. You can just serve it right after blending or chill until serving time, both work fine. Store leftover in fridge for one day in airtight container and shake well before serving because it might settle.

FAQS

1. Can I use ice cubes?

Yes you can add ice cubes, but the shake becomes watery, but frozen milk gives better thickness and taste.

2. Can I skip the sugar?

Yes you can skip it if the coconut is sweet enough. Taste once after blending and then decide.

3. Can I add condensed milk?

Yes you can it gives smooth texture and better flavour.

4. Can I make it without cardamom powder?

Yes you can make it without cardamom, the shake will still taste good. It only adds a mild aroma.

5. Can I make this shake vegan?

Yes you can use coconut milk or almond milk and freeze it in same way. Rest of the steps remain same.

If you have any more questions about this do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Oreo Milkshake is a cafe-style milkshake made by blending oreo biscuits with chilled milk, chocolate sauce and vanilla ice cream. Topped with whipped cream, chocolate sauce and crushed oreo biscuits it looks very tempting. This milkshake is simple, quick to make and tastes so delicious.

Oreo Milkshake is a great idea to finish the leftover pack of oreo biscuits. Mittu loves oreo so wanted to try a milkshake with it. I always make milkshake with biscuits and this oreo milkshake is a hit at home. Both mittu and gugu are fond of this milkshake.

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About Oreo Milkshake

Oreo Milkshake is one of the yummy milkshakes that you can make at home. It is made using oreo biscuits, vanilla ice cream, chocolate sauce and chilled milk. This milkshake is one of the popular shakes at cafes and restaurants. With the addition of ice cream and oreo cream biscuits this milkshake comes out so thick and creamy.

Oreo Milkshake is a treat to kids and a great idea for birthday parties, get together and special occasions. This sweet chilled drink is a hit with the whole family on a hot day. This recipe is simple that even kids can prepare it with ease.

This Oreo Milkshake tastes incredibly delicious. You can make oreo milkshake with or without ice cream. But with the addition of ice cream it tastes just like in cafes. Do try this rich and decadent milkshake and enjoy!

Similar Recipes

• Vanilla Milkshake
• Chocolate Milkshake
• Banana Milkshake
• Apple Milkshake
• Strawberry Milkshake

Oreo Milkshake Video

Oreo Milkshake Ingredients

• Oreo biscuits - I have used vanilla cream oreo biscuits. You can even use strawberry or other flavors available.
• Milk - Use full cream milk. Boil milk, cool down then chill it.
• Ice cream - Ice cream makes milkshakes rich and more creamy. I have used vanilla ice cream. You can replace it with chocolate ice cream too.
• Chocolate sauce - Chocolate sauce is added to make the drink more chocolaty.
• Whipped cream - I used whipped cream for topping. You can skip it and use a scoop of vanilla ice cream.

How to make Oreo Milkshake Step by Step

1.To a blender add 4 big scoops of vanilla ice cream which will be around 2 cups.

2.Add 1 cup chilled milk.

3.Add 1 tablespoon chocolate sauce.

4.Add 6 oreo biscuits. Break into pieces and add it.

5.Blend until smooth and creamy.

6.Pour into serving glass.

7.Top with whipped cream.

8.Drizzle chocolate sauce.

9.Crush oreo biscuit and add it. Place a oreo cookie on the side and serve chilled!

Serve immediately!

Expert Tips

• Milk - You can reduce milk and add more vanilla ice cream for a more thick and creamy shake. I use farm fresh milk so always boil , chill it and then use for milkshakes.
• Ice cream - I used vanilla ice cream which is best for this recipe. However you can use chocolate ice cream too.
• Sweetness - I don't add sugar as the cookies are already sweet, also vanilla ice cream is also sweet.
• Variation - You can also add 1 teaspoon of cocoa powder if you prefer. This is kid friendly recipe you can try with any cream based cookie/biscuit too.
• Do not over blend - Blend only till its smooth, do not over blend as it can melt the ice cream and make the shake runny.

Serving and Storage

Always serve Oreo Milkshake chilled! You can make the milkshake and store it in fridge up to 2 days.

FAQS

1.Can I skip ice cream?

Yes you can skip ice cream and make this shake with 1 cup milk and 1 cup frozen milk. But the taste won't be the same as the shake made with ice cream.

2.Can I skip chocolate sauce?

Yes you can skip chocolate sauce and make the shake with other ingredients.

3.Is the milkshake suitable for kids or is it heavy?

It is absolutely kids friendly and they will enjoy it a lot!

If you have any more questions about this Oreo Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Oreo Milkshake Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Butterscotch Milkshake is a delicious drink made by blending milk with butterscotch ice cream, butterscotch sauce and serving it chilled with whipped cream topping. It has a rich golden colour, smooth creamy and frothy texture. It hardly takes 10 minutes to make but still feels rich and special.

The taste is sweet, rich and slight caramel like in every sip. Butterscotch flavor stands out nicely and ice cream makes it more thick and creamy in texture. It is a good homemade alternate when compared to carbonated drinks from store. You can make this when kids asks for something sweet and cold, it always become instant favorite.

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About Butterscotch Milkshake

Butterscotch Milkshake is a simple milkshake made using milk, butterscotch ice cream and butterscotch sauce. The main taste comes from butterscotch sauce and ice cream which gives that signature caramel taste and flavour. Ice cream is optional but it makes the shake more rich and creamy just like in shops.

The texture is smooth and frothy when blended perfectly. Ice cream helps in making the drink chilled and gives it a creamy and rich taste. When you drizzle sauce inside the glass before pouring, it looks more attractive and little fancy.

This butterscotch ice cream is creamy, rich and irresistibly delicious. Made with butterscotch ice cream this tastes just like the ones served in cafe. It is a perfect combination of creaminess, sweetness and caramel crunch in every sip. I used butterscotch ice cream which had butterscotch chips inside.

I usually make it during weekends when kids are at home so that I can serve them instantly. It's jst quick to make and no cooking needed for this recipe. Both mittu and gugu are fond of butterscotch flavour and they absolutely love this milkshake.

Similar Recipes

• Vanilla Milkshake
• Chocolate Milkshake
• Banana Milkshake
• Apple Milkshake
• Strawberry Milkshake

Butterscotch Milkshake Video

Butterscotch Milkshake Ingredients

• Milk - I used full cream milk for base. It makes the drink perfect in consistency when combined with ice cream.
• Butterscotch ice cream - I used butterscotch ice cream blended with milk. Ice cream gives richness and creaminess to the milkshake.
• Butterscotch sauce - I used this for strong butterscotch flavour and extra sweetness. I used it for blending and for drizzling over the topping to make it look attractive.
• Whipped cream - I mixed little butterscotch sauce with whipped cream and used it for topping.

How to make Butterscotch Milkshake Step by Step

1.To a mixer jar add ¾ cup milk along with 2 cups butterscotch ice cream.

2.Add 1 tablespoon butterscotch sauce.

3.All ready in mixer to blend.

4.Blend until smooth and creamy. Pour into serving glass.

5.Top with whipped cream.

6.Drizzle butterscotch sauce generously.

Serve chilled!

Expert Tips

• Chilled milk - I usually keep milk in fridge for some time before making the milkshake.
• Blending - I blend until it is smooth, creamy and frothy. Immediately pour and serve.
• Drizzle sauce - You can even slide the glass and add butterscotch sauce along the sides of glass before pouring the milkshake. It makes it look more attractive and kids like that.
• Check sweetness - Some ice creams are already very sweet. Taste once and then decide if extra sauce is needed or not.
• Serving - I serve fresh and cold for best. If kept for long time, ice cream may melt and make the milkshake runny.

Serving and Storage

Serve Butterscotch Milkshake immediately in tall glasses with little extra sauce drizzle on top if you like. This goes well as evening treat or simple dessert after lunch. It is best consumed fresh and not stored for long hours. If you refrigerate also, texture may change little and froth will reduce.

FAQS

1.Can I skip ice cream? 

Yes you can skip ice cream if you want lighter shake. Instead add 2 cups frozen milk with ½ teaspoon butterscotch essence to make the milkshake rich and creamy.

2.Can I use other flavor ice cream? 

Yes you can use vanilla or caramel flavour ice cream.

3.Is it very sweet? 

Sweetness depends on ice cream and sauce used. You can reduce sauce if you feel it is too much sweet.

4.Can I make it in advance? 

It is better to prepare fresh and serve it immediately. If making earlier, keep in fridge and mix once before serving.

5.Can I add in nuts? 

Yes you can add chopped nuts for extra crunch. 

If you have any more questions about this Butterscotch Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this  Butterscotch Milkshake Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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